Easy Creamy Gnocchi Broccoli Bake

Easy Creamy Gnocchi Broccoli Bake – After making this many times, I’ve perfected the creamy, cheesy sauce that makes this dish irresistible. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Chicken Cordon Bleu Meatballs with Creamy Sauce and Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon.

What You'll Need for Easy Creamy Gnocchi Broccoli Bake

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb gnocchi
• 2 cups broccoli florets
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional)
• Optional: Fresh basil leaves
• Optional: Crushed red pepper flakes

How to Make Easy Creamy Gnocchi Broccoli Bake

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Cook gnocchi according to package instructions. Drain and set aside.
3. Step 3: In a large skillet, sauté broccoli florets until tender. Remove from heat and set aside.
4. Step 4: In the same skillet, combine heavy cream, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
5. Step 5: Stir in Parmesan and mozzarella cheeses until melted and smooth. Add cooked gnocchi and broccoli to the skillet and toss to combine.
6. Step 6: Transfer the gnocchi broccoli mixture to a greased 9×13-inch baking dish. Top with additional cheese if desired.
7. Step 7: Bake for 15-20 minutes or until bubbly and golden. Let rest for 5 minutes before serving.

Storing & Reheating Easy Creamy Gnocchi Broccoli Bake

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: You can assemble the dish ahead of time and refrigerate until ready to bake.

Freezing Easy Creamy Gnocchi Broccoli Bake

Freeze individual portions for up to 2 months.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 1-2 minutes.

Recipe Notes

• Chef tip: For a lighter version, substitute half-and-half or milk for the heavy cream.
• Best substitution: You can substitute frozen broccoli for fresh.
• Make-ahead: See storage notes above.
• Scaling: This recipe can be easily doubled or halved.
• Troubleshooting: If the sauce is too thick, add a little milk to thin it out.

Easy Creamy Gnocchi Broccoli Bake

⏱

Prep

10 mins

🍳

Cook

20 mins

⏳

Total

30 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 1 lb gnocchi
• 2 cups broccoli florets
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional)

Optional Toppings

• Fresh basil leaves
• Crushed red pepper flakes

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Cook gnocchi according to package instructions. Drain and set aside.
3. Step 3: In a large skillet, sauté broccoli florets until tender. Remove from heat and set aside.
4. Step 4: In the same skillet, combine heavy cream, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
5. Step 5: Stir in Parmesan and mozzarella cheeses until melted and smooth. Add cooked gnocchi and broccoli to the skillet and toss to combine.
6. Step 6: Transfer the gnocchi broccoli mixture to a greased 9×13-inch baking dish. Top with additional cheese if desired.
7. Step 7: Bake for 15-20 minutes or until bubbly and golden. Let rest for 5 minutes before serving.

Notes

• Chef tip: For a lighter version, substitute half-and-half or milk for the heavy cream.
• Best substitution: You can substitute frozen broccoli for fresh.
• Make-ahead: See storage notes above.
• Scaling: This recipe can be easily doubled or halved.
• Troubleshooting: If the sauce is too thick, add a little milk to thin it out.

Storage

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze individual portions for up to 2 months.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
• Microwave reheat: Reheat in the microwave for 1-2 minutes.
• Make ahead: You can assemble the dish ahead of time and refrigerate until ready to bake.

Nutrition Per Serving

• Calories: 550
• Protein: 20g
• Fat: 30g
• Carbs: 45g
• Fiber: 3g
• Sugar: 5g
• Sodium: 900mg
• Cholesterol: 110mg
• Sat. Fat: 18g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Creamy Gnocchi Broccoli Bake FAQs

A Warm Final Note

I can’t wait for you to try Easy Creamy Gnocchi Broccoli Bake and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!