Easy Grilled Chimichurri Sauce for Steak and Veggies

Easy Chimichurri Sauce

Easy Chimichurri Sauce is the perfect partner for grilled meats and veggies. After making it dozens of times, I’ve discovered the secret to a bright, herbaceous flavor that beats store-bought every time. This fresh, zesty sauce is just what your summer cookouts need. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Crock Pot Crack Chicken Recipe and Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs.

Grilled steak with vibrant chimichurri sauce
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Why This Easy Grilled Chimichurri Sauce for Steak and Veggies Is Pure Comfort

  • Bright, herbaceous flavor that pairs perfectly with grilled meats and veggies
  • Ready in just 10 minutes with simple, pantry-staple ingredients
  • Better than store-bought and customizable to your taste
  • Adds a pop of color and freshness to your plate

What You'll Need for Easy Grilled Chimichurri Sauce for Steak and Veggies

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • Fresh parsley
  • Fresh cilantro
  • Garlic
  • Red wine vinegar
  • Olive oil
  • Salt
  • Black pepper
  • Red pepper flakes (optional)
  • Optional: Red onion
  • Optional: Jalapeño (optional)
Chimichurri sauce ingredients

đź“ť Ingredient Notes

  • Parsley: Curly or flat-leaf both work.
  • Cilantro: Can be omitted if you're not a fan.

đź›’ Tools & Equipment I Recommend

Plated steak with chimichurri sauce

How to Make Easy Grilled Chimichurri Sauce for Steak and Veggies

  1. Step 1: Combine all ingredients in a blender or food processor.
  2. Step 2: Blend until smooth, scraping down the sides as needed.
  3. Step 3: Taste and adjust seasoning. Serve immediately or store in the fridge.
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Cook's Tips for Perfect Easy Grilled Chimichurri Sauce for Steak and Veggies

  • Common mistake and fix: Don't over-blend. The sauce should have some texture. If it's too smooth, add a little more vinegar or olive oil.
  • Tip: Make a big batch and freeze portions for later use.
  • Tip: For a milder sauce, omit the jalapeño or seeds.

Storing & Reheating Easy Grilled Chimichurri Sauce for Steak and Veggies

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container for up to 5 days. Make-ahead tip: Yes, make ahead and store in the fridge.

Freezing Easy Grilled Chimichurri Sauce for Steak and Veggies

Freeze for up to 3 months. Thaw in the fridge overnight before using.

Recipe Notes

  • Chef tip: For a thicker sauce, use less vinegar or add a tablespoon of water.
  • Best substitution: Substitute red wine vinegar with white wine vinegar or lemon juice.
  • Make-ahead: Prepare the sauce up to 24 hours ahead and store in the fridge.
  • Scaling: This recipe is easy to double or triple for a crowd.
  • Troubleshooting: If your sauce is too thick, add a little more vinegar or olive oil to reach your desired consistency.

Want to level up this recipe?

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Easy Grilled Chimichurri Sauce for Steak and Veggies

Plated steak with chimichurri sauce
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Prep
10 minutes
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Cook
0 minutes
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Total
10 minutes
🍽
Serves
4 servings
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Diet
Gluten-free, Vegan, Paleo

Ingredients

Main Ingredients

  • Fresh parsley
  • Fresh cilantro
  • Garlic
  • Red wine vinegar
  • Olive oil

Seasonings

  • Salt
  • Black pepper
  • Red pepper flakes (optional)

Optional Toppings

  • Red onion
  • Jalapeño (optional)

Instructions

  1. Step 1: Combine all ingredients in a blender or food processor.
  2. Step 2: Blend until smooth, scraping down the sides as needed.
  3. Step 3: Taste and adjust seasoning. Serve immediately or store in the fridge.

Notes

  • Chef tip: For a thicker sauce, use less vinegar or add a tablespoon of water.
  • Best substitution: Substitute red wine vinegar with white wine vinegar or lemon juice.
  • Make-ahead: Prepare the sauce up to 24 hours ahead and store in the fridge.
  • Scaling: This recipe is easy to double or triple for a crowd.
  • Troubleshooting: If your sauce is too thick, add a little more vinegar or olive oil to reach your desired consistency.

Storage

  • Fridge: Store in an airtight container for up to 5 days.
  • Freezer: Freeze for up to 3 months. Thaw in the fridge overnight before using.
  • Make ahead: Yes, make ahead and store in the fridge.

Nutrition Per Serving

  • Calories: 70
  • Protein: 0.5g
  • Fat: 7g
  • Carbs: 2g
  • Fiber: 0.5g
  • Sugar: 0.5g
  • Sodium: 150mg
  • Cholesterol: 0mg
  • Sat. Fat: 1g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Grilled Chimichurri Sauce for Steak and Veggies FAQs

Can I make chimichurri sauce ahead?

Yes, make ahead and store in the fridge for up to 5 days.

Why did my chimichurri sauce turn out bitter?

You may have used too much vinegar or let the garlic sit too long before blending. To fix, add more olive oil and taste before serving.

Can I freeze chimichurri sauce?

Yes, freeze for up to 3 months. Thaw in the fridge overnight before using.

Can I make chimichurri sauce in the air fryer?

No, chimichurri sauce is a no-cook sauce made in a blender or food processor.

What is the best substitute for red wine vinegar in chimichurri sauce?

White wine vinegar or lemon juice can be used as a substitute.

A Warm Final Note

I can’t wait for you to try Easy Grilled Chimichurri Sauce for Steak and Veggies and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!

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