Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon are the ultimate indulgent breakfast treat. After making these many times, I’ve perfected the recipe to give you golden, gooey rolls with a perfect balance of sweet and salty flavors. The trick I discovered is using a combination of bourbon and maple syrup for an irresistible glaze. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Fluffy Sweet Potato Breakfast Bowl with Maple and Cinnamon and Easy Spicy Cumin Lamb Noodles Recipe for Dinner.
Why This Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon Is Pure Comfort
- Crispy on the outside, gooey on the inside.
- Perfect balance of sweet and salty flavors.
- Impress your family and friends with this show-stopping breakfast.
- Easy to make ahead and reheat.
What You'll Need for Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Bourbon
- Maple Syrup
- Bacon
- Cinnamon Rolls
- Bourbon
- Maple Syrup
- Cinnamon
- Salt
- Pepper
- Optional: Candied Bacon
- Optional: Powdered Sugar
- Optional: Cream Cheese Glaze
📝 Ingredient Notes
- Bourbon: Use a good quality bourbon for the best flavor.
- Cinnamon Rolls: Homemade or store-bought cinnamon rolls work well.
🛒 Tools & Equipment I Recommend
- Stand Mixer — Makes dough preparation quick and easy. → See on Amazon
- Baking Sheet — Ensures even baking and easy cleanup. → See on Amazon
How to Make Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Prepare Dough: Mix dough ingredients and let rise.
- Make Filling: Combine bourbon, maple syrup, and cinnamon.
- Assemble Rolls: Spread filling on rolled-out dough and cut into rolls.
- Bake Rolls: Bake at 375°F (190°C) for 20-25 minutes.
- Make Glaze: Mix bourbon, maple syrup, and powdered sugar.
- Add Candied Bacon: Top rolls with candied bacon and drizzle with glaze.
Cook's Tips for Perfect Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Common mistake and fix: Avoid over-kneading the dough to prevent tough rolls. If your rolls are tough, try using less flour next time.
- Pro tip: Brush the tops of the rolls with melted butter before adding the glaze for extra richness.
- Pro tip: Make candied bacon ahead of time and store in the fridge for a quick topping.
- Pro tip: For a lighter glaze, use Greek yogurt instead of cream cheese.
Storing & Reheating Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Short-Term Storage
Store in an airtight container in the fridge. Store leftover rolls in the fridge for up to 5 days. Make-ahead tip: Prepare the dough and filling the night before. Assemble and bake in the morning.
Freezing Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Freeze baked rolls for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds. Be careful not to overheat.
Recipe Notes
- Chef tip: Use a pastry brush to evenly spread the filling on the dough.
- Best substitution: Substitute rum for bourbon if you prefer.
- Make-ahead: Assemble the rolls and refrigerate overnight. Let rise at room temperature before baking.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If your rolls are not rising, try using warmer water or letting the dough rise in a warmer place.
Want to level up this recipe?
High-quality Bourbon — Using a good quality bourbon enhances the flavor of the rolls. → Check price on Amazon
Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Ingredients
Main Ingredients
- Bourbon
- Maple Syrup
- Bacon
- Cinnamon Rolls
Seasonings
- Bourbon
- Maple Syrup
- Cinnamon
- Salt
- Pepper
Optional Toppings
- Candied Bacon
- Powdered Sugar
- Cream Cheese Glaze
Instructions
- Prepare Dough: Mix dough ingredients and let rise.
- Make Filling: Combine bourbon, maple syrup, and cinnamon.
- Assemble Rolls: Spread filling on rolled-out dough and cut into rolls.
- Bake Rolls: Bake at 375°F (190°C) for 20-25 minutes.
- Make Glaze: Mix bourbon, maple syrup, and powdered sugar.
- Add Candied Bacon: Top rolls with candied bacon and drizzle with glaze.
Notes
- Chef tip: Use a pastry brush to evenly spread the filling on the dough.
- Best substitution: Substitute rum for bourbon if you prefer.
- Make-ahead: Assemble the rolls and refrigerate overnight. Let rise at room temperature before baking.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If your rolls are not rising, try using warmer water or letting the dough rise in a warmer place.
Storage
- Fridge: Store leftover rolls in the fridge for up to 5 days.
- Freezer: Freeze baked rolls for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds. Be careful not to overheat.
- Make ahead: Prepare the dough and filling the night before. Assemble and bake in the morning.
Nutrition Per Serving
- Calories: 450
- Protein: 9g
- Fat: 18g
- Carbs: 65g
- Fiber: 1g
- Sugar: 30g
- Sodium: 800mg
- Cholesterol: 45mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon FAQs
Yes, assemble the rolls and refrigerate overnight. Let rise at room temperature before baking.
You may have over-kneaded the dough. Try using less flour next time.
Yes, freeze baked rolls for up to 3 months. Thaw overnight in the fridge before reheating.
Cook bacon until crispy, then coat with a mixture of brown sugar and maple syrup. Bake at 375°F (190°C) for 10-15 minutes.
Yes, cook at 350°F (175°C) for 10-12 minutes. Check for doneness at 8 minutes.
A Warm Final Note
I can’t wait for you to try Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
