Easy Crispy Honey Garlic Shrimp for Busy Weeknights
Easy honey garlic shrimp is your quick dinner solution. After making this many times, I discovered the trick to crispy, golden shrimp every time. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Jalapeño Spinach Artichoke Dip for Game Day and Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner.
Why This Easy Crispy Honey Garlic Shrimp for Busy Weeknights Is Pure Comfort
- Crispy, golden shrimp in under 30 minutes
- Better than takeout with simple ingredients
- Easy cleanup with just one pan
What You'll Need for Easy Crispy Honey Garlic Shrimp for Busy Weeknights
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- shrimp
- honey
- garlic
- soy sauce
- green onions
- red pepper flakes
- sesame seeds
- minced garlic
- grated ginger
- Optional: sesame seeds
- Optional: green onions
- Optional: red pepper flakes
📝 Ingredient Notes
- shrimp: Peel and devein if needed
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect searing → See on Amazon
- High-quality wooden spoon — Durable and won't scratch pans → See on Amazon
How to Make Easy Crispy Honey Garlic Shrimp for Busy Weeknights
- Prepare shrimp: Pat shrimp dry, season with salt and pepper, and set aside.
- Cook shrimp: Heat oil in a large skillet over medium-high heat. Add shrimp and cook until golden and crispy, about 2-3 minutes per side. Remove from skillet and set aside.
- Make sauce: In the same skillet, add garlic, ginger, and red pepper flakes. Cook until fragrant, about 30 seconds. Add honey, soy sauce, and cornstarch mixture. Stir until thickened.
- Combine and serve: Add shrimp back to skillet, toss to coat in sauce. Serve over steamed rice and garnish with green onions and sesame seeds.
Cook's Tips for Perfect Easy Crispy Honey Garlic Shrimp for Busy Weeknights
- Common mistake and fix: Overcrowding the pan can lead to soggy shrimp. Cook in batches if needed.
- Tip for crispy shrimp: Pat shrimp dry before cooking to ensure a crispy exterior.
- Tip for flavorful sauce: Don't skip the grated ginger for an extra layer of flavor.
Storing & Reheating Easy Crispy Honey Garlic Shrimp for Busy Weeknights
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the sauce and shrimp separately, then combine and cook when ready to serve.
Freezing Easy Crispy Honey Garlic Shrimp for Busy Weeknights
Freeze cooked shrimp in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For extra crispy shrimp, toss them in cornstarch before cooking.
- Best substitution: Use chicken or tofu instead of shrimp for a protein-packed alternative.
- Make-ahead: Prepare the sauce and shrimp separately, then combine and cook when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a bit of water.
Want to level up this recipe?
High-quality wooden spoon — Durable and won't scratch pans → Check price on Amazon
Easy Crispy Honey Garlic Shrimp for Busy Weeknights
Ingredients
Main Ingredients
- shrimp
- honey
- garlic
- soy sauce
- green onions
Seasonings
- red pepper flakes
- sesame seeds
- minced garlic
- grated ginger
Optional Toppings
- sesame seeds
- green onions
- red pepper flakes
Instructions
- Prepare shrimp: Pat shrimp dry, season with salt and pepper, and set aside.
- Cook shrimp: Heat oil in a large skillet over medium-high heat. Add shrimp and cook until golden and crispy, about 2-3 minutes per side. Remove from skillet and set aside.
- Make sauce: In the same skillet, add garlic, ginger, and red pepper flakes. Cook until fragrant, about 30 seconds. Add honey, soy sauce, and cornstarch mixture. Stir until thickened.
- Combine and serve: Add shrimp back to skillet, toss to coat in sauce. Serve over steamed rice and garnish with green onions and sesame seeds.
Notes
- Chef tip: For extra crispy shrimp, toss them in cornstarch before cooking.
- Best substitution: Use chicken or tofu instead of shrimp for a protein-packed alternative.
- Make-ahead: Prepare the sauce and shrimp separately, then combine and cook when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a bit of water.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked shrimp in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: Prepare the sauce and shrimp separately, then combine and cook when ready to serve.
Nutrition Per Serving
- Calories: 320
- Protein: 28g
- Fat: 12g
- Carbs: 20g
- Fiber: 1g
- Sugar: 12g
- Sodium: 1800mg
- Cholesterol: 210mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Honey Garlic Shrimp for Busy Weeknights FAQs
Prepare the sauce and shrimp separately, then combine and cook when ready to serve.
Overcrowding the pan can lead to soggy shrimp. Cook in batches if needed.
Freeze cooked shrimp in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
Yes, cook shrimp at 400°F (200°C) for 8-10 minutes, flipping halfway through.
Serve over steamed rice or noodles with a side of steamed vegetables.
A Warm Final Note
I can’t wait for you to try Easy Crispy Honey Garlic Shrimp for Busy Weeknights and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
