Easy Garlic Butter Steak Bites with Potatoes
Easy Garlic Butter Steak Bites with Potatoes — crispy, juicy steak bites in a creamy garlic butter sauce. After making this recipe dozens of times, I’ve discovered the trick to perfect steak bites every time. You’ll love the golden, crispy edges and the rich, creamy garlic butter sauce. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Slow Cooker Chicken Curry Recipe with Coconut Milk and Easy Chicken Avocado Wrap Recipe for Quick Dinner.
Why This Easy Garlic Butter Steak Bites with Potatoes Is Pure Comfort
- Crispy, juicy steak bites
- Rich, creamy garlic butter sauce
- Easy to make, better than takeout
- Perfect for busy weeknights
What You'll Need for Easy Garlic Butter Steak Bites with Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak
- Potatoes
- Garlic
- Butter
- Salt
- Pepper
- Paprika
- Parsley
- Optional: Parsley
- Optional: Red pepper flakes
📝 Ingredient Notes
- Steak: Sirloin or flank steak works best.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing. → See on Amazon
- Garlic Press — Makes mincing garlic a breeze. → See on Amazon
How to Make Easy Garlic Butter Steak Bites with Potatoes
- Step 1: Cut steak into bite-sized pieces and season with salt, pepper, and paprika.
- Step 2: Heat butter in a cast iron skillet over medium-high heat. Add steak bites and cook until browned and crispy, about 2-3 minutes per side.
- Step 3: Remove steak bites from skillet and set aside. In the same skillet, add minced garlic and cook until fragrant. Add potatoes and cook until tender and browned.
- Step 4: Return steak bites to skillet and toss to combine with garlic butter sauce. Serve hot, garnished with parsley and red pepper flakes if desired.
Cook's Tips for Perfect Easy Garlic Butter Steak Bites with Potatoes
- Common mistake and fix: Overcrowding the pan can lead to steamed, not seared, steak bites. Cook in batches if necessary.
- Pro tip: Use a meat thermometer to ensure your steak bites are cooked to your desired doneness.
- Pro tip: For a one-pan meal, you can cook the potatoes in the same skillet before adding the steak bites.
Storing & Reheating Easy Garlic Butter Steak Bites with Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Steak bites can be cooked ahead of time and reheated before serving.
Freezing Easy Garlic Butter Steak Bites with Potatoes
Freeze cooked steak bites for up to 2 months. Thaw before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the garlic butter sauce.
- Best substitution: No garlic? Use onion powder instead.
- Make-ahead: Steak bites can be cooked ahead of time and reheated before serving.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your steak bites are tough, they may have been overcooked. Try cooking them for less time next time.
Want to level up this recipe?
Meat Thermometer — Ensures perfect, tender steak bites every time. → Check price on Amazon
Easy Garlic Butter Steak Bites with Potatoes
Ingredients
Main Ingredients
- Steak
- Potatoes
- Garlic
- Butter
Seasonings
- Salt
- Pepper
- Paprika
- Parsley
Optional Toppings
- Parsley
- Red pepper flakes
Instructions
- Step 1: Cut steak into bite-sized pieces and season with salt, pepper, and paprika.
- Step 2: Heat butter in a cast iron skillet over medium-high heat. Add steak bites and cook until browned and crispy, about 2-3 minutes per side.
- Step 3: Remove steak bites from skillet and set aside. In the same skillet, add minced garlic and cook until fragrant. Add potatoes and cook until tender and browned.
- Step 4: Return steak bites to skillet and toss to combine with garlic butter sauce. Serve hot, garnished with parsley and red pepper flakes if desired.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the garlic butter sauce.
- Best substitution: No garlic? Use onion powder instead.
- Make-ahead: Steak bites can be cooked ahead of time and reheated before serving.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your steak bites are tough, they may have been overcooked. Try cooking them for less time next time.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked steak bites for up to 2 months. Thaw before reheating.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Steak bites can be cooked ahead of time and reheated before serving.
Nutrition Per Serving
- Calories: 520
- Protein: 36g
- Fat: 32g
- Carbs: 20g
- Fiber: 2g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 120mg
- Sat. Fat: 18g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter Steak Bites with Potatoes FAQs
Yes, you can cook the steak bites ahead of time and reheat before serving. The potatoes are best cooked fresh.
Overcooking can make steak bites tough. Try cooking them for less time next time.
Yes, cook steak bites at 400°F for 8-10 minutes, flipping halfway, until browned and crispy.
Reheat in a 350°F oven for 10-15 minutes or in the microwave for 1-2 minutes.
Yes, but thaw the steak first for the best results. Cooking time may vary.
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter Steak Bites with Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
