Crispy Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes – Crispy on the outside, juicy on the inside, and ready in 20 minutes. After making this many times, I’ve discovered the trick to perfect steak bites every time. The crispy edges and golden potatoes will make your kitchen smell amazing. If you love recipes like this, you’ll also enjoy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes and Vegan Taquitos.
Why This Crispy Garlic Butter Steak Bites and Potatoes Is Pure Comfort
- Easy to make with simple ingredients
- Crispy on the outside, juicy on the inside
- Better than takeout and ready in 20 minutes
- Perfect for busy weeknights and family dinners
What You'll Need for Crispy Garlic Butter Steak Bites and Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb sirloin steak
- 2 lbs baby potatoes
- 4 cloves garlic
- 4 tbsp butter
- Salt
- Pepper
- Paprika
- Garlic powder
- Parsley
- Optional: Fresh parsley
- Optional: Lemon wedges
📝 Ingredient Notes
- Sirloin steak: You can also use flank or skirt steak.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Meat thermometer — Ensures steak is cooked to your liking. → See on Amazon
How to Make Crispy Garlic Butter Steak Bites and Potatoes
- Prepare the steak: Slice the steak into 1-inch thick bites. Season with salt, pepper, and paprika. Heat 2 tbsp of butter in a cast iron skillet over high heat. Add the steak bites and cook until browned and crispy, about 2-3 minutes per side. Remove from skillet and set aside.
- Cook the potatoes: Cut the potatoes into bite-sized pieces. In the same skillet, add the remaining 2 tbsp of butter and melt over medium heat. Add the potatoes and cook until crispy and golden, about 10-12 minutes. Stir occasionally.
- Finish the dish: Add the garlic to the skillet and cook until fragrant, about 1 minute. Return the steak bites to the skillet and toss to combine. Garnish with fresh parsley and serve with lemon wedges.
Cook's Tips for Perfect Crispy Garlic Butter Steak Bites and Potatoes
- Common mistake and fix: Overcrowding the skillet can lead to steamed, not crispy, potatoes. Cook the potatoes in batches if needed.
- Tip: For extra flavor, add a sprinkle of garlic powder to the steak bites while they cook.
- Tip: To make ahead, cook the steak bites and potatoes separately, then reheat in the oven before serving.
Storing & Reheating Crispy Garlic Butter Steak Bites and Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Steak bites can be cooked ahead of time and reheated in the oven.
Freezing Crispy Garlic Butter Steak Bites and Potatoes
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use a meat thermometer to ensure the steak is cooked to your liking. For medium-rare, remove from heat at 130°F.
- Best substitution: Substitute the steak with chicken or tofu for a different protein.
- Make-ahead: Cook the steak bites and potatoes separately, then reheat in the oven before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the potatoes are not crispy, increase the heat and cook until golden brown.
Want to level up this recipe?
High-quality steak knife set — Makes cutting steak a breeze and elevates your dining experience. → Check price on Amazon
Crispy Garlic Butter Steak Bites and Potatoes
Ingredients
Main Ingredients
- 1 lb sirloin steak
- 2 lbs baby potatoes
- 4 cloves garlic
- 4 tbsp butter
Seasonings
- Salt
- Pepper
- Paprika
- Garlic powder
- Parsley
Optional Toppings
- Fresh parsley
- Lemon wedges
Instructions
- Prepare the steak: Slice the steak into 1-inch thick bites. Season with salt, pepper, and paprika. Heat 2 tbsp of butter in a cast iron skillet over high heat. Add the steak bites and cook until browned and crispy, about 2-3 minutes per side. Remove from skillet and set aside.
- Cook the potatoes: Cut the potatoes into bite-sized pieces. In the same skillet, add the remaining 2 tbsp of butter and melt over medium heat. Add the potatoes and cook until crispy and golden, about 10-12 minutes. Stir occasionally.
- Finish the dish: Add the garlic to the skillet and cook until fragrant, about 1 minute. Return the steak bites to the skillet and toss to combine. Garnish with fresh parsley and serve with lemon wedges.
Notes
- Chef tip: Use a meat thermometer to ensure the steak is cooked to your liking. For medium-rare, remove from heat at 130°F.
- Best substitution: Substitute the steak with chicken or tofu for a different protein.
- Make-ahead: Cook the steak bites and potatoes separately, then reheat in the oven before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the potatoes are not crispy, increase the heat and cook until golden brown.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Steak bites can be cooked ahead of time and reheated in the oven.
Nutrition Per Serving
- Calories: 580
- Protein: 40g
- Fat: 30g
- Carbs: 40g
- Fiber: 4g
- Sugar: 3g
- Sodium: 600mg
- Cholesterol: 120mg
- Sat. Fat: 16g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Butter Steak Bites and Potatoes FAQs
Overcooking the steak can make it tough. Use a meat thermometer to ensure the steak is cooked to your liking.
Yes, cook the steak bites at 400°F for 8-10 minutes and the potatoes at 375°F for 15-20 minutes.
Ensure the skillet is hot before adding the potatoes and do not overcrowd the skillet.
Yes, but they may take longer to cook and may not be as crispy.
This dish pairs well with a side salad or steamed vegetables.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Butter Steak Bites and Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
