Crispy Vegan Taquitos – Better Than Takeout

Crispy Vegan Taquitos – The best plant-based appetizer you’ll ever make. After making these many times, I discovered the trick to perfectly crispy taquitos every time. The crispy, golden exterior gives way to a fresh, cozy filling that’s perfect for game nights or a quick dinner. Try them with my Sweet and Savory Pineapple Chicken and Rice One-Pan Wonder. If you love recipes like this, you’ll also enjoy Sweet and Savory Pineapple Chicken and Rice One-Pan Wonder and Garlic Parmesan Roasted Zucchini – Crispy Healthy Side in 25 Mins.

What You'll Need for Crispy Vegan Taquitos – Better Than Takeout

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 12 small corn tortillas
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1/2 cup diced red onion
• 1/2 cup diced bell pepper
• 1/2 cup chopped fresh cilantro
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1/2 cup vegan cheese, shredded (optional)
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1/2 cup vegan cheese, shredded (optional)
• Optional: Avocado slices
• Optional: Salsa
• Optional: Guacamole
• Optional: Vegan sour cream
• Optional: Chopped fresh cilantro

How to Make Crispy Vegan Taquitos – Better Than Takeout

1. Prepare the filling: In a food processor, combine black beans, corn, red onion, bell pepper, cilantro, cumin, chili powder, salt, and pepper. Pulse until combined but still chunky. Transfer to a bowl and stir in the vegan cheese (if using).
2. Warm the tortillas: Wrap the tortillas in a damp paper towel and microwave for 30 seconds to make them pliable.
3. Assemble the taquitos: Spoon a small amount of the filling onto each tortilla, roll it up tightly, and place it seam-side down in a large skillet. Repeat with remaining tortillas and filling.
4. Cook the taquitos: Heat a thin layer of oil in the skillet over medium heat. Add the taquitos and cook until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
5. Serve: Serve the taquitos hot with your favorite toppings.

Storing & Reheating Crispy Vegan Taquitos – Better Than Takeout

Short-Term Storage

Store in an airtight container in the fridge. Store leftover taquitos in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can assemble the taquitos up to 24 hours in advance. Cook as directed when ready to serve.

Freezing Crispy Vegan Taquitos – Better Than Takeout

Freezing is not recommended for this dish.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. This may make the taquitos soggy.

Recipe Notes

• Chef tip: For a spicier version, add diced jalapeños to the filling or serve with your favorite hot sauce.
• Best substitution: You can substitute the black beans with canned pinto beans or refried beans.
• Make-ahead: You can assemble the taquitos up to 24 hours in advance. Cook as directed when ready to serve.
• Scaling: This recipe can easily be doubled or tripled to serve a crowd.
• Troubleshooting: If your taquitos are breaking, try using smaller tortillas or warming them more gently.

Crispy Vegan Taquitos – Better Than Takeout

⏱

Prep

10 mins

🍳

Cook

15 mins

⏳

Total

25 mins

🍽

Serves

4 servings

🥗

Diet

Vegan

Ingredients

Main Ingredients

• 12 small corn tortillas
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1/2 cup diced red onion
• 1/2 cup diced bell pepper
• 1/2 cup chopped fresh cilantro
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1/2 cup vegan cheese, shredded (optional)

Seasonings

• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1/2 cup vegan cheese, shredded (optional)

Optional Toppings

• Avocado slices
• Salsa
• Guacamole
• Vegan sour cream
• Chopped fresh cilantro

Instructions

1. Prepare the filling: In a food processor, combine black beans, corn, red onion, bell pepper, cilantro, cumin, chili powder, salt, and pepper. Pulse until combined but still chunky. Transfer to a bowl and stir in the vegan cheese (if using).
2. Warm the tortillas: Wrap the tortillas in a damp paper towel and microwave for 30 seconds to make them pliable.
3. Assemble the taquitos: Spoon a small amount of the filling onto each tortilla, roll it up tightly, and place it seam-side down in a large skillet. Repeat with remaining tortillas and filling.
4. Cook the taquitos: Heat a thin layer of oil in the skillet over medium heat. Add the taquitos and cook until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
5. Serve: Serve the taquitos hot with your favorite toppings.

Notes

• Chef tip: For a spicier version, add diced jalapeños to the filling or serve with your favorite hot sauce.
• Best substitution: You can substitute the black beans with canned pinto beans or refried beans.
• Make-ahead: You can assemble the taquitos up to 24 hours in advance. Cook as directed when ready to serve.
• Scaling: This recipe can easily be doubled or tripled to serve a crowd.
• Troubleshooting: If your taquitos are breaking, try using smaller tortillas or warming them more gently.

Storage

• Fridge: Store leftover taquitos in an airtight container in the fridge for up to 3 days.
• Freezer: Freezing is not recommended for this dish.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
• Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. This may make the taquitos soggy.
• Make ahead: You can assemble the taquitos up to 24 hours in advance. Cook as directed when ready to serve.

Nutrition Per Serving

• Calories: 220
• Protein: 9g
• Fat: 6g
• Carbs: 35g
• Fiber: 7g
• Sugar: 3g
• Sodium: 600mg
• Cholesterol: 0mg
• Sat. Fat: 1g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Crispy Vegan Taquitos – Better Than Takeout FAQs

A Warm Final Note

I can’t wait for you to try Crispy Vegan Taquitos – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!