Best Peach Raspberry Crumb Bars Recipe
These Peach Raspberry Crumb Bars are the ultimate summer dessert! After making them countless times, I’ve perfected the balance of sweet peaches and tart raspberries, all topped with a crispy, buttery crumble. They’re so much better than store-bought! If you’re craving a fresh, fruity treat, keep reading for my best tips. Or, jump straight to the recipe card below. If you love recipes like this, you’ll also enjoy Easy Cinnamon Roll Casserole recipe and Sour Cream and Onion Biscuits.
Why This Best Peach Raspberry Crumb Bars Recipe Is Pure Comfort
- Perfect balance of sweet and tart
- Crispy, buttery crumble topping
- Easy to make with simple ingredients
- Great for potlucks, picnics, or a quick dessert at home
What You'll Need for Best Peach Raspberry Crumb Bars Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh peaches
- Fresh raspberries
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Salt
- Optional: Powdered sugar for dusting
📝 Ingredient Notes
- Peaches: You can use frozen peaches if fresh are not in season. Thaw and drain before using.
🛒 Tools & Equipment I Recommend
- Food processor — Saves time and ensures even crumb texture → See on Amazon
- Parchment paper — Prevents sticking and makes cleanup a breeze → See on Amazon
How to Make Best Peach Raspberry Crumb Bars Recipe
- Prepare the crumb topping: In a large bowl, combine flour, 1/2 cup sugar, and salt. Cut in butter until crumbly. Set aside 1 cup for topping.
- Make the fruit filling: In another bowl, mix peaches, raspberries, remaining 1/2 cup sugar, and vanilla. Transfer to a greased 8×8-inch baking dish.
- Assemble and bake: Sprinkle the reserved crumb topping over the fruit. Bake at 375°F (190°C) for 35-40 minutes, until golden and bubbly.
Cook's Tips for Perfect Best Peach Raspberry Crumb Bars Recipe
- Common mistake and fix: Don't overmix the crumb topping. It should be crumbly, not doughy. If it's too wet, add more flour.
- Pro tip: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- Pro tip: To prevent a soggy bottom, make sure your baking dish is well-greased and use a thick layer of crumb topping.
Storing & Reheating Best Peach Raspberry Crumb Bars Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: You can prepare the crumb topping and fruit filling up to a day ahead. Store separately in the fridge.
Freezing Best Peach Raspberry Crumb Bars Recipe
Freeze for up to 3 months. Thaw overnight in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds, but be careful not to overheat.
Recipe Notes
- Chef tip: For a crunchier topping, press the crumbs firmly into the fruit mixture before baking.
- Best substitution: You can substitute the raspberries with blueberries or blackberries for a different flavor twist.
- Make-ahead: These bars can be made up to 2 days ahead. Store in an airtight container at room temperature.
- Scaling: This recipe can be doubled and baked in a 9×13-inch baking dish for a larger batch.
- Troubleshooting: If the bars are still soft in the middle after baking, they may need a few more minutes in the oven. Be careful not to burn the topping.
Want to level up this recipe?
Silicone baking mat — Ensures even baking and easy release of the bars → Check price on Amazon
Best Peach Raspberry Crumb Bars Recipe
Ingredients
Main Ingredients
- Fresh peaches
- Fresh raspberries
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Eggs
Seasonings
- Vanilla extract
- Salt
Optional Toppings
- Powdered sugar for dusting
Instructions
- Prepare the crumb topping: In a large bowl, combine flour, 1/2 cup sugar, and salt. Cut in butter until crumbly. Set aside 1 cup for topping.
- Make the fruit filling: In another bowl, mix peaches, raspberries, remaining 1/2 cup sugar, and vanilla. Transfer to a greased 8×8-inch baking dish.
- Assemble and bake: Sprinkle the reserved crumb topping over the fruit. Bake at 375°F (190°C) for 35-40 minutes, until golden and bubbly.
Notes
- Chef tip: For a crunchier topping, press the crumbs firmly into the fruit mixture before baking.
- Best substitution: You can substitute the raspberries with blueberries or blackberries for a different flavor twist.
- Make-ahead: These bars can be made up to 2 days ahead. Store in an airtight container at room temperature.
- Scaling: This recipe can be doubled and baked in a 9×13-inch baking dish for a larger batch.
- Troubleshooting: If the bars are still soft in the middle after baking, they may need a few more minutes in the oven. Be careful not to burn the topping.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before serving.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds, but be careful not to overheat.
- Make ahead: You can prepare the crumb topping and fruit filling up to a day ahead. Store separately in the fridge.
Nutrition Per Serving
- Calories: 270
- Protein: 3g
- Fat: 12g
- Carbs: 38g
- Fiber: 2g
- Sugar: 20g
- Sodium: 100mg
- Cholesterol: 50mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Peach Raspberry Crumb Bars Recipe FAQs
Yes, you can use frozen peaches. Thaw and drain them before using.
This could be due to not using enough crumb topping or not baking them long enough. Make sure to use a thick layer of topping and bake until golden and bubbly.
No, these bars are best baked in the oven. The air fryer may not cook them evenly.
Yes, you can make these bars up to 2 days ahead. Store in an airtight container at room temperature.
This could be due to overmixing or using too much flour. Make sure to mix just until crumbly and use the correct amount of flour.
A Warm Final Note
I can’t wait for you to try Best Peach Raspberry Crumb Bars Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
