Easy No-Bake Matcha Coconut Cream Tart Recipe
Easy No-Bake Matcha Coconut Cream Tart Recipe. After making this many times, I’ve perfected the creamiest, melt-in-your-mouth matcha coconut filling in a crispy tart shell. The trick I discovered is using full-fat coconut milk for an irresistible, dairy-free treat. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Peach Protein Shake for Quick Summer Breakfast and Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor.
Why This Easy No-Bake Matcha Coconut Cream Tart Recipe Is Pure Comfort
- Irresistible creamy matcha coconut filling
- Crispy, buttery tart shell
- No oven required, perfect for summer
- Dairy-free and gluten-free option
What You'll Need for Easy No-Bake Matcha Coconut Cream Tart Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 1/2 cups full-fat coconut milk
- 3 large egg yolks
- 1/2 cup granulated sugar
- 2 tbsp matcha powder
- 1 tsp pure vanilla extract
- 1/2 tsp salt
- 2 tbsp matcha powder
- Optional: Fresh berries
- Optional: Toasted coconut flakes
- Optional: Mint leaves
📝 Ingredient Notes
- all-purpose flour: For gluten-free, use a 1:1 gluten-free flour blend.
- coconut milk: Ensure it's full-fat for a creamy filling.
🛒 Tools & Equipment I Recommend
- Food processor — Pulses cold butter into flour for a perfect, flaky crust. → See on Amazon
- High-quality matcha powder — Provides rich, vibrant matcha flavor. → See on Amazon
How to Make Easy No-Bake Matcha Coconut Cream Tart Recipe
- Prepare the crust: In a food processor, combine flour, cold butter, sugar, and salt. Pulse until crumbly. Press into a 9-inch tart pan. Bake at 375°F (190°C) for 15 minutes.
- Make the filling: In a saucepan, heat coconut milk until hot but not boiling. In a bowl, whisk egg yolks, sugar, and matcha. Slowly pour in hot coconut milk, whisking constantly. Cook over medium heat until thickened. Stir in vanilla. Pour into crust.
- Chill and serve: Chill for at least 4 hours. Serve with fresh berries and mint leaves.
Cook's Tips for Perfect Easy No-Bake Matcha Coconut Cream Tart Recipe
- : For a gluten-free crust, use a 1:1 gluten-free flour blend.
- Common mistake and fix: If the filling is lumpy, strain it through a fine-mesh sieve before pouring into the crust.
- : For a smooth, even crust, use the bottom of a measuring cup to press the dough evenly into the pan.
- : To prevent the crust from shrinking, freeze it for 15 minutes before baking.
Storing & Reheating Easy No-Bake Matcha Coconut Cream Tart Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in the fridge for up to 5 days. Make-ahead tip: Prepare the crust and filling separately up to 1 day ahead. Assemble before serving.
Freezing Easy No-Bake Matcha Coconut Cream Tart Recipe
Freeze for up to 2 months. Thaw overnight in the fridge.
Recipe Notes
- Chef tip: For a stronger matcha flavor, increase the matcha powder to 3 tbsp.
- Best substitution: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
- Make-ahead: Prepare the crust and filling separately up to 1 day ahead. Assemble before serving.
- Scaling: This recipe can be halved or doubled to fit different pan sizes.
- Troubleshooting: If the crust is undercooked, bake it for an additional 5 minutes.
Want to level up this recipe?
High-quality tart pan with removable bottom — Makes it easy to remove the tart from the pan for a perfect presentation. → Check price on Amazon
Easy No-Bake Matcha Coconut Cream Tart Recipe
Ingredients
Main Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 1/2 cups full-fat coconut milk
- 3 large egg yolks
- 1/2 cup granulated sugar
- 2 tbsp matcha powder
- 1 tsp pure vanilla extract
Seasonings
- 1/2 tsp salt
- 2 tbsp matcha powder
Optional Toppings
- Fresh berries
- Toasted coconut flakes
- Mint leaves
Instructions
- Prepare the crust: In a food processor, combine flour, cold butter, sugar, and salt. Pulse until crumbly. Press into a 9-inch tart pan. Bake at 375°F (190°C) for 15 minutes.
- Make the filling: In a saucepan, heat coconut milk until hot but not boiling. In a bowl, whisk egg yolks, sugar, and matcha. Slowly pour in hot coconut milk, whisking constantly. Cook over medium heat until thickened. Stir in vanilla. Pour into crust.
- Chill and serve: Chill for at least 4 hours. Serve with fresh berries and mint leaves.
Notes
- Chef tip: For a stronger matcha flavor, increase the matcha powder to 3 tbsp.
- Best substitution: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
- Make-ahead: Prepare the crust and filling separately up to 1 day ahead. Assemble before serving.
- Scaling: This recipe can be halved or doubled to fit different pan sizes.
- Troubleshooting: If the crust is undercooked, bake it for an additional 5 minutes.
Storage
- Fridge: Store in the fridge for up to 5 days.
- Freezer: Freeze for up to 2 months. Thaw overnight in the fridge.
- Make ahead: Prepare the crust and filling separately up to 1 day ahead. Assemble before serving.
Nutrition Per Serving
- Calories: 310
- Protein: 4g
- Fat: 20g
- Carbs: 32g
- Fiber: 2g
- Sugar: 17g
- Sodium: 160mg
- Cholesterol: 95mg
- Sat. Fat: 13g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No-Bake Matcha Coconut Cream Tart Recipe FAQs
Yes, prepare the crust and filling separately up to 1 day ahead. Assemble before serving.
If the filling is lumpy, strain it through a fine-mesh sieve before pouring into the crust.
Yes, freeze for up to 2 months. Thaw overnight in the fridge.
No, this recipe requires an oven for baking the crust.
For a gluten-free version, substitute with a 1:1 gluten-free flour blend.
A Warm Final Note
I can’t wait for you to try Easy No-Bake Matcha Coconut Cream Tart Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
