Easy Crispy Lemon Butter Salmon with Crispy Potatoes and Broccoli
Easy crispy lemon butter salmon with crispy potatoes and broccoli is a family favorite that’s better than takeout. After making this many times, I’ve discovered the trick to perfectly crispy salmon every time. The golden, flaky salmon with a crispy skin and the fresh, tangy lemon butter sauce will make your whole house smell amazing. If you love recipes like this, you’ll also enjoy Easy Keto No Bake Lemon Cheesecake Cups Recipe and Creamy Lemon Lavender Cheesecake with Honeycomb Topping.
Why This Easy Crispy Lemon Butter Salmon with Crispy Potatoes and Broccoli Is Pure Comfort
- Golden, crispy salmon skin
- Juicy, flaky salmon flesh
- Tangy, fresh lemon butter sauce
- Crispy potatoes and tender broccoli on the side
- Easy, one-pan cooking for minimal cleanup
What You'll Need for Easy Crispy Lemon Butter Salmon with Crispy Potatoes and Broccoli
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Salmon fillets
- Baby potatoes
- Broccoli florets
- Lemon
- Butter
- Garlic
- Salt
- Pepper
- Red pepper flakes
- Parsley
- Optional: Lemon wedges
- Optional: Fresh parsley
📝 Ingredient Notes
- Salmon fillets: Skin-on fillets work best for crispy skin.
- Baby potatoes: Halve or quarter larger potatoes to ensure even cooking.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfectly crispy salmon skin. → See on Amazon
- Digital meat thermometer — Ensures perfect salmon doneness every time. → See on Amazon
How to Make Easy Crispy Lemon Butter Salmon with Crispy Potatoes and Broccoli
- Preheat oven and prepare potatoes: Preheat oven to 425°F (220°C). Toss potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15 minutes.
- Cook salmon: Season salmon with salt, pepper, and red pepper flakes. Heat a cast iron skillet over high heat. Add salmon skin-side down and cook until crispy, about 5 minutes. Flip and cook for another 2-4 minutes, until desired doneness.
- Cook broccoli: In the same skillet, add broccoli florets and cook until tender-crisp, about 3 minutes.
- Make lemon butter sauce: Melt butter in the skillet. Add garlic and cook until fragrant. Squeeze in lemon juice and stir to combine. Remove from heat.
- Serve: Plate salmon, potatoes, and broccoli. Drizzle with lemon butter sauce. Garnish with fresh parsley and lemon wedges.
Cook's Tips for Perfect Easy Crispy Lemon Butter Salmon with Crispy Potatoes and Broccoli
- Common mistake and fix: Don't overcook the salmon. It will continue to cook from residual heat. Use a meat thermometer to check for 145°F (63°C) internal temperature.
- Pro tip: For extra crispy skin, pat salmon dry with a paper towel before seasoning and cooking.
- Pro tip: Save the crispy salmon skin for a snack or crumble it over salads for added crunch.
Storing & Reheating Easy Crispy Lemon Butter Salmon with Crispy Potatoes and Broccoli
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Potatoes can be roasted ahead of time. Store in the fridge and reheat in the oven before serving.
Freezing Easy Crispy Lemon Butter Salmon with Crispy Potatoes and Broccoli
Freeze cooked salmon and potatoes separately for up to 2 months. Thaw and reheat in the oven.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the oven for 5 minutes.
Recipe Notes
- Chef tip: For a one-pan meal, cook the potatoes first, then use the same skillet for the salmon and broccoli.
- Best substitution: Replace salmon with firm white fish like cod or halibut for a similar result.
- Make-ahead: Prepare the potatoes and season the salmon ahead of time. Cook just before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If your salmon isn't crispy, try patting it dry and increasing the heat to high before adding it to the skillet.
Want to level up this recipe?
High-quality olive oil — Enhances the flavor of your potatoes and helps achieve a crispy salmon skin. → Check price on Amazon
Easy Crispy Lemon Butter Salmon with Crispy Potatoes and Broccoli
Ingredients
Main Ingredients
- Salmon fillets
- Baby potatoes
- Broccoli florets
- Lemon
- Butter
Seasonings
- Garlic
- Salt
- Pepper
- Red pepper flakes
- Parsley
Optional Toppings
- Lemon wedges
- Fresh parsley
Instructions
- Preheat oven and prepare potatoes: Preheat oven to 425°F (220°C). Toss potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15 minutes.
- Cook salmon: Season salmon with salt, pepper, and red pepper flakes. Heat a cast iron skillet over high heat. Add salmon skin-side down and cook until crispy, about 5 minutes. Flip and cook for another 2-4 minutes, until desired doneness.
- Cook broccoli: In the same skillet, add broccoli florets and cook until tender-crisp, about 3 minutes.
- Make lemon butter sauce: Melt butter in the skillet. Add garlic and cook until fragrant. Squeeze in lemon juice and stir to combine. Remove from heat.
- Serve: Plate salmon, potatoes, and broccoli. Drizzle with lemon butter sauce. Garnish with fresh parsley and lemon wedges.
Notes
- Chef tip: For a one-pan meal, cook the potatoes first, then use the same skillet for the salmon and broccoli.
- Best substitution: Replace salmon with firm white fish like cod or halibut for a similar result.
- Make-ahead: Prepare the potatoes and season the salmon ahead of time. Cook just before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If your salmon isn't crispy, try patting it dry and increasing the heat to high before adding it to the skillet.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked salmon and potatoes separately for up to 2 months. Thaw and reheat in the oven.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the oven for 5 minutes.
- Make ahead: Potatoes can be roasted ahead of time. Store in the fridge and reheat in the oven before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 22g
- Carbs: 22g
- Fiber: 3g
- Sugar: 3g
- Sodium: 600mg
- Cholesterol: 100mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Lemon Butter Salmon with Crispy Potatoes and Broccoli FAQs
Yes, you can prepare the potatoes and season the salmon ahead of time. Cook just before serving to keep the salmon crispy.
Ensure your salmon is dry before seasoning and cooking. Increase the heat to high before adding the salmon to the skillet.
Yes, but make sure it's fully thawed before cooking. It may take longer to cook and the skin might not be as crispy.
This dish is perfect on its own, but you can also serve it with a side of crusty bread or a simple green salad.
Use less butter for the sauce or replace it with olive oil. You can also use less oil for the potatoes.
A Warm Final Note
I can’t wait for you to try Easy Crispy Lemon Butter Salmon with Crispy Potatoes and Broccoli and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
