Crispy Cheesy Zucchini Breadsticks – Better Than Takeout
Crispy Cheesy Zucchini Breadsticks that are better than takeout! After making these many times, I’ve discovered the trick to getting them perfectly golden and crispy every time. The warm, gooey cheese and crispy exterior will make your whole house smell amazing. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Creamy Crack Chicken Pasta That's Better Than Takeout and Garlic Butter Steak Bites and Potatoes.
Why This Crispy Cheesy Zucchini Breadsticks – Better Than Takeout Is Pure Comfort
- Golden, crispy exterior
- Melty, gooey cheese inside
- Easy to make and customize
- Better than takeout taste at home
What You'll Need for Crispy Cheesy Zucchini Breadsticks – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- zucchini
- pizza dough
- mozzarella cheese
- olive oil
- garlic powder
- dried oregano
- salt
- black pepper
- Optional: parmesan cheese
- Optional: red pepper flakes
- Optional: fresh basil
📝 Ingredient Notes
- zucchini: Use medium-sized zucchini for the best texture.
🛒 Tools & Equipment I Recommend
- Pizza Stone — Ensures even baking and crispy crust. → See on Amazon
- Pizza Cutter — Makes cutting breadsticks quick and easy. → See on Amazon
How to Make Crispy Cheesy Zucchini Breadsticks – Better Than Takeout
- Prepare Zucchini: Slice zucchini into 1/4-inch rounds and sprinkle with salt. Let sit for 10 minutes, then pat dry.
- Prepare Dough: Divide pizza dough into 8 equal pieces and roll each into a 1/4-inch thick rope. Cut ropes in half to make 16 breadsticks.
- Assemble: Arrange zucchini slices and breadsticks on a parchment-lined baking sheet. Brush with olive oil and sprinkle with seasonings.
- Bake: Bake at 425°F (220°C) for 15-20 minutes, or until breadsticks are golden and cheese is melted and bubbly.
- Serve: Remove from oven, top with optional toppings, and serve immediately.
Cook's Tips for Perfect Crispy Cheesy Zucchini Breadsticks – Better Than Takeout
- Common mistake and fix: Don't overcrowd the baking sheet. If your breadsticks are too close together, they won't crisp up properly.
- Pro tip: For extra flavor, brush the breadsticks with garlic-infused oil before baking.
- Pro tip: To make ahead, prepare the breadsticks but don't bake. Store in the fridge for up to 24 hours, then bake as directed.
Storing & Reheating Crispy Cheesy Zucchini Breadsticks – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the breadsticks but don't bake. Store in the fridge for up to 24 hours, then bake as directed.
Freezing Crispy Cheesy Zucchini Breadsticks – Better Than Takeout
Freeze baked breadsticks for up to 2 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds, but note that this may make the breadsticks soggy.
Recipe Notes
- Chef tip: For a gluten-free version, use gluten-free pizza dough.
- Best substitution: Substitute zucchini with yellow squash for a similar texture.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If your breadsticks are burning on the bottom, reduce the oven temperature to 400°F (200°C) and bake for a few minutes longer.
Want to level up this recipe?
Pizza Peel — Makes transferring breadsticks to and from the oven easy and mess-free. → Check price on Amazon
Crispy Cheesy Zucchini Breadsticks – Better Than Takeout
Ingredients
Main Ingredients
- zucchini
- pizza dough
- mozzarella cheese
- olive oil
Seasonings
- garlic powder
- dried oregano
- salt
- black pepper
Optional Toppings
- parmesan cheese
- red pepper flakes
- fresh basil
Instructions
- Prepare Zucchini: Slice zucchini into 1/4-inch rounds and sprinkle with salt. Let sit for 10 minutes, then pat dry.
- Prepare Dough: Divide pizza dough into 8 equal pieces and roll each into a 1/4-inch thick rope. Cut ropes in half to make 16 breadsticks.
- Assemble: Arrange zucchini slices and breadsticks on a parchment-lined baking sheet. Brush with olive oil and sprinkle with seasonings.
- Bake: Bake at 425°F (220°C) for 15-20 minutes, or until breadsticks are golden and cheese is melted and bubbly.
- Serve: Remove from oven, top with optional toppings, and serve immediately.
Notes
- Chef tip: For a gluten-free version, use gluten-free pizza dough.
- Best substitution: Substitute zucchini with yellow squash for a similar texture.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If your breadsticks are burning on the bottom, reduce the oven temperature to 400°F (200°C) and bake for a few minutes longer.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze baked breadsticks for up to 2 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds, but note that this may make the breadsticks soggy.
- Make ahead: Prepare the breadsticks but don't bake. Store in the fridge for up to 24 hours, then bake as directed.
Nutrition Per Serving
- Calories: 210
- Protein: 9g
- Fat: 8g
- Carbs: 28g
- Fiber: 2g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 15mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Cheesy Zucchini Breadsticks – Better Than Takeout FAQs
Yes, you can prepare the breadsticks but don't bake. Store in the fridge for up to 24 hours, then bake as directed.
This could be due to overcrowding on the baking sheet or not baking long enough. Make sure your breadsticks are not too close together and bake until golden and crispy.
Yes, freeze baked breadsticks for up to 2 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
Yes, preheat the air fryer to 375°F (190°C), then cook the breadsticks for 8-10 minutes or until golden and crispy.
Reheat in the oven at 350°F (180°C) for 10-15 minutes for the best texture. The microwave can make them soggy.
A Warm Final Note
I can’t wait for you to try Crispy Cheesy Zucchini Breadsticks – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
