Cozy Raspberry Cheesecake French Toast Casserole
Raspberry Cheesecake French Toast Casserole is the ultimate cozy winter breakfast. After making it dozens of times, I discovered the trick to a perfect creamy cheesecake filling and crispy French toast topping. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Samoa Truffles – Heart Healthy Greek and Cheesy Chicken and Sausage Pasta.
Why This Cozy Raspberry Cheesecake French Toast Casserole Is Pure Comfort
- Creamy cheesecake filling
- Crispy French toast topping
- Easy make-ahead breakfast
- Perfect for holiday mornings
What You'll Need for Cozy Raspberry Cheesecake French Toast Casserole
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Brioche bread
- Cream cheese
- Sour cream
- Eggs
- Milk
- Sugar
- Vanilla extract
- Raspberries
- Maple syrup
- Cinnamon
- Nutmeg
- Salt
- Powdered sugar
- Optional: Whipped cream
- Optional: Fresh berries
📝 Ingredient Notes
- Brioche bread: Day-old bread works best.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Even heat distribution for perfect French toast topping. → See on Amazon
- Food processor — Quickly blend cream cheese and raspberries for a smooth filling. → See on Amazon
How to Make Cozy Raspberry Cheesecake French Toast Casserole
- Prepare the cheesecake filling: Blend cream cheese, sour cream, sugar, eggs, and vanilla until smooth. Fold in raspberries.
- Assemble the casserole: Tear brioche bread into pieces and place in a greased baking dish. Pour cheesecake filling over bread. Cover and refrigerate overnight.
- Make the French toast topping: Whisk eggs, milk, sugar, cinnamon, nutmeg, and salt. Pour over the casserole. Let sit for 30 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake for 45-55 minutes or until golden and set.
- Serve: Dust with powdered sugar and serve with maple syrup, whipped cream, and fresh berries.
Cook's Tips for Perfect Cozy Raspberry Cheesecake French Toast Casserole
- Common mistake and fix: Don't overmix the cheesecake filling to avoid breaking the cream cheese.
- : For a lighter casserole, use whole milk instead of heavy cream.
- : Make ahead: Assemble the night before and refrigerate. In the morning, preheat the oven and bake as directed.
Storing & Reheating Cozy Raspberry Cheesecake French Toast Casserole
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Can be made ahead and refrigerated overnight.
Freezing Cozy Raspberry Cheesecake French Toast Casserole
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 15-20 minutes. Microwave: Not recommended for reheating.
Recipe Notes
- Chef tip: For a healthier version, use whole grain bread and reduce sugar.
- Best substitution: Substitute mixed berries for raspberries.
- Make-ahead: Prepare the night before and refrigerate. In the morning, preheat the oven and bake as directed.
- Scaling: This recipe can be doubled and baked in a 9×13-inch dish.
- Troubleshooting: If the casserole is still soggy, bake for an additional 10-15 minutes.
Want to level up this recipe?
High-quality baking dish — Even heat distribution for a perfectly cooked casserole. Pays for itself vs takeout. → Check price on Amazon
Cozy Raspberry Cheesecake French Toast Casserole
Ingredients
Main Ingredients
- Brioche bread
- Cream cheese
- Sour cream
- Eggs
- Milk
- Sugar
- Vanilla extract
- Raspberries
- Maple syrup
Seasonings
- Cinnamon
- Nutmeg
- Salt
- Powdered sugar
Optional Toppings
- Whipped cream
- Fresh berries
Instructions
- Prepare the cheesecake filling: Blend cream cheese, sour cream, sugar, eggs, and vanilla until smooth. Fold in raspberries.
- Assemble the casserole: Tear brioche bread into pieces and place in a greased baking dish. Pour cheesecake filling over bread. Cover and refrigerate overnight.
- Make the French toast topping: Whisk eggs, milk, sugar, cinnamon, nutmeg, and salt. Pour over the casserole. Let sit for 30 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake for 45-55 minutes or until golden and set.
- Serve: Dust with powdered sugar and serve with maple syrup, whipped cream, and fresh berries.
Notes
- Chef tip: For a healthier version, use whole grain bread and reduce sugar.
- Best substitution: Substitute mixed berries for raspberries.
- Make-ahead: Prepare the night before and refrigerate. In the morning, preheat the oven and bake as directed.
- Scaling: This recipe can be doubled and baked in a 9×13-inch dish.
- Troubleshooting: If the casserole is still soggy, bake for an additional 10-15 minutes.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F (175°C) oven for 15-20 minutes.
- Microwave reheat: Not recommended for reheating.
- Make ahead: Can be made ahead and refrigerated overnight.
Nutrition Per Serving
- Calories: 450
- Protein: 15g
- Fat: 20g
- Carbs: 55g
- Fiber: 3g
- Sugar: 30g
- Sodium: 500mg
- Cholesterol: 200mg
- Sat. Fat: 11g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Raspberry Cheesecake French Toast Casserole FAQs
Yes, assemble the night before and refrigerate. In the morning, preheat the oven and bake as directed.
This could be due to not letting the casserole sit long enough or not baking it long enough. Make sure to let it sit for 30 minutes and bake until golden and set.
Yes, but they may release more liquid, so you may need to bake the casserole a little longer.
To make it gluten-free, use gluten-free bread and ensure all other ingredients are certified gluten-free.
No, this recipe is not suitable for the slow cooker.
A Warm Final Note
I can’t wait for you to try Cozy Raspberry Cheesecake French Toast Casserole and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
