Easy Brazilian Coconut Pudding Recipe for a Creamy Dessert
Easy Brazilian Coconut Pudding is a creamy, tropical dessert that’s better than takeout. After making this many times, I’ve discovered the trick to a perfectly creamy texture every time. This dessert is so fresh and cozy, it’s perfect for a light spring treat or a cozy winter indulgence. Try it with my Easy Berry Oat Bars for a perfect dessert combination. If you love recipes like this, you’ll also enjoy Easy Berry Oat Bars Recipe and Easy Thai Drunken Noodles Recipe.
Why This Easy Brazilian Coconut Pudding Recipe for a Creamy Dessert Is Pure Comfort
- Creamy, tropical coconut flavor
- Easy to make, no oven required
- Perfect for spring or winter
- Better than takeout
What You'll Need for Easy Brazilian Coconut Pudding Recipe for a Creamy Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 can coconut milk
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- Optional: Whipped cream
- Optional: Toasted coconut flakes
- Optional: Fresh berries
📝 Ingredient Notes
- coconut milk: Use full-fat for best results.
- sweetened condensed milk: Do not substitute with evaporated milk.
🛒 Tools & Equipment I Recommend
- Canned coconut milk — Ensures a creamy texture. → See on Amazon
- Sweetened condensed milk — Adds richness and sweetness. → See on Amazon
How to Make Easy Brazilian Coconut Pudding Recipe for a Creamy Dessert
- Step 1: In a blender, combine coconut milk, sweetened condensed milk, evaporated milk, eggs, sugar, vanilla, cinnamon, and salt. Blend until smooth.
- Step 2: Pour the mixture into ramekins or small bowls. Cover each with plastic wrap.
- Step 3: Place the ramekins in a large baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
- Step 4: Bake at 350°F (175°C) for 45-55 minutes, or until the edges are set but the center is still slightly jiggly.
- Step 5: Remove from the oven and let cool. Refrigerate for at least 2 hours before serving. Top with whipped cream, toasted coconut, or fresh berries.
Cook's Tips for Perfect Easy Brazilian Coconut Pudding Recipe for a Creamy Dessert
- : For a smoother texture, strain the mixture through a fine-mesh sieve before pouring into ramekins.
- Common mistake and fix: If the pudding is overcooked, it may become grainy. To fix, blend it again until smooth.
- : To prevent a skin from forming, press plastic wrap directly onto the surface of the pudding while it cools.
- : For a lighter dessert, use light coconut milk and reduce the sugar to 1/4 cup.
Storing & Reheating Easy Brazilian Coconut Pudding Recipe for a Creamy Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 5 days. Make-ahead tip: Can be made up to 2 days ahead.
Freezing Easy Brazilian Coconut Pudding Recipe for a Creamy Dessert
Not recommended.
How to Reheat Without Drying It Out
Oven: Not necessary. Microwave: Not recommended.
Recipe Notes
- Chef tip: For a tropical twist, add a tablespoon of rum to the mixture.
- Best substitution: Replace coconut milk with almond milk for a nutty flavor.
- Make-ahead: Prepare the mixture up to 1 day ahead. Store in the fridge until ready to bake.
- Scaling: This recipe can be doubled or tripled for a larger crowd.
- Troubleshooting: If the pudding is not setting, it may need to bake for a few more minutes.
Want to level up this recipe?
High-quality blender — Ensures a smooth, creamy texture. → Check price on Amazon
Easy Brazilian Coconut Pudding Recipe for a Creamy Dessert
Ingredients
Main Ingredients
- 1 can coconut milk
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Seasonings
- 1 tsp ground cinnamon
- 1/4 tsp salt
Optional Toppings
- Whipped cream
- Toasted coconut flakes
- Fresh berries
Instructions
- Step 1: In a blender, combine coconut milk, sweetened condensed milk, evaporated milk, eggs, sugar, vanilla, cinnamon, and salt. Blend until smooth.
- Step 2: Pour the mixture into ramekins or small bowls. Cover each with plastic wrap.
- Step 3: Place the ramekins in a large baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
- Step 4: Bake at 350°F (175°C) for 45-55 minutes, or until the edges are set but the center is still slightly jiggly.
- Step 5: Remove from the oven and let cool. Refrigerate for at least 2 hours before serving. Top with whipped cream, toasted coconut, or fresh berries.
Notes
- Chef tip: For a tropical twist, add a tablespoon of rum to the mixture.
- Best substitution: Replace coconut milk with almond milk for a nutty flavor.
- Make-ahead: Prepare the mixture up to 1 day ahead. Store in the fridge until ready to bake.
- Scaling: This recipe can be doubled or tripled for a larger crowd.
- Troubleshooting: If the pudding is not setting, it may need to bake for a few more minutes.
Storage
- Fridge: Store in an airtight container in the fridge for up to 5 days.
- Freezer: Not recommended.
- Oven reheat: Not necessary.
- Microwave reheat: Not recommended.
- Make ahead: Can be made up to 2 days ahead.
Nutrition Per Serving
- Calories: 340
- Protein: 7g
- Fat: 15g
- Carbs: 40g
- Fiber: 2g
- Sugar: 25g
- Sodium: 100mg
- Cholesterol: 110mg
- Sat. Fat: 11g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Brazilian Coconut Pudding Recipe for a Creamy Dessert FAQs
Yes, prepare the mixture up to 1 day ahead. Store in the fridge until ready to bake.
It may have been overcooked. To fix, blend it again until smooth.
Not recommended, as the texture may become icy.
No, this recipe requires a water bath in the oven.
Almond milk can be used for a nutty flavor, but it may affect the texture.
A Warm Final Note
I can’t wait for you to try Easy Brazilian Coconut Pudding Recipe for a Creamy Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
