Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese are crispy, golden, and ready in just 30 minutes. After making this recipe dozens of times, I’ve discovered the trick to keeping them juicy. Plus, they’re better than takeout and perfect for busy weeknights. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Cornbread Stuffing Crab Cakes and Cheddar Jalapeño Burgers.
Why This Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout Is Pure Comfort
- Crispy golden crust
- Juicy chicken inside
- Melty swiss cheese
- Ready in 30 minutes
- Better than takeout
What You'll Need for Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 boneless, skinless chicken breasts
- 12 slices deli ham
- 6 slices swiss cheese
- 1 cup all-purpose flour
- 2 eggs
- 2 cups panko breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper, to taste
- Salt and pepper
- Paprika
- Garlic powder
- Optional: Fresh parsley, chopped
- Optional: Lemon wedges
📝 Ingredient Notes
- Chicken breasts: Thinly slice each breast horizontally to create 2 cutlets.
🛒 Tools & Equipment I Recommend
- Food processor — Quickly pulse breadcrumbs for even coating. → See on Amazon
- Meat mallet — Evenly flatten chicken cutlets for consistent roll ups. → See on Amazon
How to Make Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
- Prepare chicken: Slice chicken breasts horizontally, season with salt and pepper, then pound to even thickness.
- Assemble roll ups: Place a slice of ham and swiss cheese on each chicken cutlet, roll up tightly, and secure with a toothpick.
- Coat roll ups: Dip each roll up in flour, then beaten eggs, then breadcrumb mixture.
- Bake: Place roll ups on a baking sheet, bake at 400°F (200°C) for 20-25 minutes or until golden and crispy.
Cook's Tips for Perfect Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
- Common mistake and fix: Don't overcook the roll ups. They'll become dry. Use a meat thermometer to ensure they reach 165°F (74°C).
- Pro tip: For extra crispiness, bake on a wire rack placed over a baking sheet.
- Pro tip: For a lighter version, use turkey ham and part-skim mozzarella instead of swiss.
- Pro tip: To make ahead, assemble roll ups, coat in breadcrumbs, and refrigerate for up to 24 hours before baking.
Storing & Reheating Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Assemble and coat roll ups up to 24 hours ahead. Bake as directed.
Freezing Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Freeze uncooked roll ups for up to 2 months. Bake from frozen, adding 5-10 minutes to baking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the oven for 5 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add a slice of jalapeño to each roll up.
- Best substitution: Use turkey ham and part-skim mozzarella for a lighter version.
- Make-ahead: Assemble and coat roll ups up to 24 hours ahead. Bake as directed.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If roll ups are browning too quickly, tent with foil and reduce oven temperature to 375°F (190°C).
Want to level up this recipe?
Meat thermometer — Ensures chicken is cooked through without overcooking. → Check price on Amazon
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Ingredients
Main Ingredients
- 6 boneless, skinless chicken breasts
- 12 slices deli ham
- 6 slices swiss cheese
- 1 cup all-purpose flour
- 2 eggs
- 2 cups panko breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper, to taste
Seasonings
- Salt and pepper
- Paprika
- Garlic powder
Optional Toppings
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Prepare chicken: Slice chicken breasts horizontally, season with salt and pepper, then pound to even thickness.
- Assemble roll ups: Place a slice of ham and swiss cheese on each chicken cutlet, roll up tightly, and secure with a toothpick.
- Coat roll ups: Dip each roll up in flour, then beaten eggs, then breadcrumb mixture.
- Bake: Place roll ups on a baking sheet, bake at 400°F (200°C) for 20-25 minutes or until golden and crispy.
Notes
- Chef tip: For a spicy kick, add a slice of jalapeño to each roll up.
- Best substitution: Use turkey ham and part-skim mozzarella for a lighter version.
- Make-ahead: Assemble and coat roll ups up to 24 hours ahead. Bake as directed.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If roll ups are browning too quickly, tent with foil and reduce oven temperature to 375°F (190°C).
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked roll ups for up to 2 months. Bake from frozen, adding 5-10 minutes to baking time.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the oven for 5 minutes.
- Make ahead: Assemble and coat roll ups up to 24 hours ahead. Bake as directed.
Nutrition Per Serving
- Calories: 470
- Protein: 45g
- Fat: 17g
- Carbs: 32g
- Fiber: 1g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 140mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout FAQs
Yes, assemble and coat roll ups up to 24 hours ahead. Bake as directed.
Overcooking is the most common reason. Use a meat thermometer to ensure they reach 165°F (74°C) but no more.
Yes, freeze uncooked roll ups for up to 2 months. Bake from frozen, adding 5-10 minutes to baking time.
Yes, cook at 375°F (190°C) for 15-20 minutes, flipping halfway through.
Reheat in the oven at 350°F (180°C) for 10-15 minutes for the best texture.
A Warm Final Note
I can’t wait for you to try Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
