Cozy Classic Scalloped Potatoes with Cheddar Cheese
Classic scalloped potatoes are the ultimate comfort food, and this recipe is the best. After making this many times, I’ve discovered the trick to perfectly creamy potatoes every time. The crispy edges and melty cheese make this dish cozy and irresistible. Try it with my Easy Chicken Avocado Wrap for a complete meal. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Chicken Avocado Wrap Recipe and Easy Garlic Butter Steak Bites with Potatoes Recipe.
Why This Cozy Classic Scalloped Potatoes with Cheddar Cheese Is Pure Comfort
- Creamy and comforting
- Crispy edges and melty cheese
- Easy to make ahead
- Perfect for winter nights
What You'll Need for Cozy Classic Scalloped Potatoes with Cheddar Cheese
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Russet potatoes
- Heavy cream
- Cheddar cheese
- Onion
- Garlic powder
- Salt
- Pepper
- Nutmeg
- Optional: Chives
- Optional: Bacon
đź“ť Ingredient Notes
- Potatoes: Use russet potatoes for the best texture.
đź›’ Tools & Equipment I Recommend
- Mandoline slicer — Ensures even slices for perfect layers. → See on Amazon
- Food processor — Saves time when slicing potatoes. → See on Amazon
How to Make Cozy Classic Scalloped Potatoes with Cheddar Cheese
- Prepare potatoes: Peel and thinly slice potatoes using a mandoline or food processor.
- Sauté onions: Sauté onions until soft and translucent.
- Layer potatoes: In a baking dish, layer potatoes, onions, and cheese. Pour cream over each layer.
- Bake: Bake at 375°F (190°C) for 45-60 minutes or until potatoes are tender.
Cook's Tips for Perfect Cozy Classic Scalloped Potatoes with Cheddar Cheese
- Common mistake and fix: Don't overcook the potatoes. They can become mushy. Keep an eye on them and remove from the oven when they're just tender.
- Pro tip: Use heavy cream for the richest flavor. You can substitute with half and half, but the potatoes won't be as creamy.
- Pro tip: For extra flavor, add a pinch of nutmeg to the cream.
Storing & Reheating Cozy Classic Scalloped Potatoes with Cheddar Cheese
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: You can assemble the dish ahead of time and refrigerate for up to 24 hours before baking.
Freezing Cozy Classic Scalloped Potatoes with Cheddar Cheese
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) until warmed through. Microwave: Reheat in the microwave for 1-2 minutes, but be careful as the cheese can become rubbery.
Recipe Notes
- Chef tip: For extra flavor, add a layer of cooked bacon or ham between the potato layers.
- Best substitution: You can substitute the cheddar cheese with a mix of mozzarella and Parmesan for a nuttier flavor.
- Make-ahead: This dish is best made fresh, but you can assemble it ahead of time and refrigerate for up to 24 hours before baking.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the potatoes are still hard after baking, cover the dish with foil and bake for an additional 15-20 minutes.
Want to level up this recipe?
High-quality baking dish — Ensures even cooking and presentation. → Check price on Amazon
Cozy Classic Scalloped Potatoes with Cheddar Cheese
Ingredients
Main Ingredients
- Russet potatoes
- Heavy cream
- Cheddar cheese
- Onion
Seasonings
- Garlic powder
- Salt
- Pepper
- Nutmeg
Optional Toppings
- Chives
- Bacon
Instructions
- Prepare potatoes: Peel and thinly slice potatoes using a mandoline or food processor.
- Sauté onions: Sauté onions until soft and translucent.
- Layer potatoes: In a baking dish, layer potatoes, onions, and cheese. Pour cream over each layer.
- Bake: Bake at 375°F (190°C) for 45-60 minutes or until potatoes are tender.
Notes
- Chef tip: For extra flavor, add a layer of cooked bacon or ham between the potato layers.
- Best substitution: You can substitute the cheddar cheese with a mix of mozzarella and Parmesan for a nuttier flavor.
- Make-ahead: This dish is best made fresh, but you can assemble it ahead of time and refrigerate for up to 24 hours before baking.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the potatoes are still hard after baking, cover the dish with foil and bake for an additional 15-20 minutes.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, but be careful as the cheese can become rubbery.
- Make ahead: You can assemble the dish ahead of time and refrigerate for up to 24 hours before baking.
Nutrition Per Serving
- Calories: 350
- Protein: 9g
- Fat: 20g
- Carbs: 35g
- Fiber: 3g
- Sugar: 3g
- Sodium: 400mg
- Cholesterol: 60mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Classic Scalloped Potatoes with Cheddar Cheese FAQs
Yes, you can assemble the dish ahead of time and refrigerate for up to 24 hours before baking. However, it's best to make them fresh for the best texture.
Overcooking the potatoes can cause them to become dry. Keep an eye on them and remove from the oven when they're just tender.
While you can freeze the cooked potatoes, the texture will not be as good as when they're fresh. It's best to make them fresh if possible.
While you can cook the potatoes in the air fryer, they won't have the same creamy texture as when they're baked in the oven. It's best to make them in the oven for the best results.
Cheddar cheese is the classic choice for scalloped potatoes. It melts well and has a rich flavor. You can also use a mix of cheeses for extra flavor.
A Warm Final Note
I can’t wait for you to try Cozy Classic Scalloped Potatoes with Cheddar Cheese and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
