Elevate your weeknight dinner with our Spicy Harissa Glazed Chickpea & Sweet Potato Power Bowls! This vibrant, plant-based meal combines the sweet earthiness of roasted sweet potatoes with spicy harissa-coated chickpeas, all brought together with a zesty lemon tahini dressing. Topped with a delightful pistachio crunch, it’s a healthy, satisfying, and utterly delicious dish that’s perfect for meal prepping or a quick family dinner.
Nutrition Facts (per serving)
Calories
420
Protein
18g
Carbs
55g
Fat
18g
Ingredients
Directions
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1Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
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2In a large bowl, combine diced sweet potatoes and chickpeas. Drizzle with olive oil, harissa paste, maple syrup, smoked paprika, salt, and pepper. Toss until everything is evenly coated.
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3Spread the coated sweet potatoes and chickpeas in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until sweet potatoes are tender and chickpeas are slightly crispy.
