Easy Twix Cookie Bars with Caramel and Chocolate
Easy Twix Cookie Bars with Caramel and Chocolate are crispy on the outside, chewy on the inside, and loaded with chocolate and caramel. After making these many times, I’ve discovered the trick to getting the perfect texture every time. The golden caramel and chocolate layers make these bars irresistible. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Strawberry Swirl Cheesecake Recipe for Dessert and Easy Sheet Pan Chicken Pitas with Herby Ranch Sauce.
Why This Easy Twix Cookie Bars with Caramel and Chocolate Is Pure Comfort
- Crispy edges and chewy center
- Loaded with chocolate and caramel
- Better than store-bought
- Easy to make and customizable
What You'll Need for Easy Twix Cookie Bars with Caramel and Chocolate
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Salt
- Twix bars
- Chocolate chips
- Vanilla extract
- Salt
- Optional: Sea salt for sprinkling
📝 Ingredient Notes
- Butter: Ensure butter is softened for easy creaming.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes dough preparation quick and easy → See on Amazon
- Silicone Baking Mat — Prevents cookie bars from sticking and ensures even baking → See on Amazon
How to Make Easy Twix Cookie Bars with Caramel and Chocolate
- Step 1: Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Step 2: Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Step 3: Beat in eggs, one at a time, then stir in vanilla extract.
- Step 4: In a separate bowl, whisk together flour and salt. Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Step 5: Press half of the dough into the prepared baking pan. Bake for 10 minutes.
- Step 6: Remove from oven and sprinkle Twix bars and chocolate chips evenly over the partially baked dough. Crumble the remaining dough over the top.
- Step 7: Bake for an additional 20-25 minutes, or until the edges are golden brown and the center is set.
- Step 8: Allow to cool completely in the pan before slicing and serving.
Cook's Tips for Perfect Easy Twix Cookie Bars with Caramel and Chocolate
- : For even baking, ensure your oven temperature is accurate using an oven thermometer.
- Common mistake and fix: If your cookie bars are underbaked, they may be too soft and crumble when sliced. To fix, bake for a few more minutes until the edges are golden brown and the center is set.
- : For clean slices, use a sharp knife and wipe it with a damp cloth between cuts.
Storing & Reheating Easy Twix Cookie Bars with Caramel and Chocolate
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container at room temperature for up to 5 days. Make-ahead tip: You can make the dough ahead of time and refrigerate it for up to 2 days. Let it sit at room temperature for 10-15 minutes before pressing into the pan.
Freezing Easy Twix Cookie Bars with Caramel and Chocolate
Freeze cooled cookie bars in a single layer, then store in an airtight container for up to 3 months. Thaw at room temperature before serving.
How to Reheat Without Drying It Out
Oven: Reheat in a 300°F (150°C) oven for 5-10 minutes or until warmed through. Microwave: Reheat in the microwave for 15-20 seconds or until warmed through. Be careful not to overheat as this can make the cookie bars tough.
Recipe Notes
- Chef tip: For a fun twist, try using different candy bars like Snickers or Milky Way instead of Twix.
- Best substitution: If you don't have brown sugar, you can substitute with 1/2 cup granulated sugar and 1/4 cup molasses.
- Make-ahead: These cookie bars can be made ahead of time and frozen. Thaw at room temperature before serving.
- Scaling: This recipe can be halved or doubled depending on your needs.
- Troubleshooting: If your cookie bars are too dry, try adding a tablespoon or two of milk to the dough.
Want to level up this recipe?
Parchment Paper — Makes cleanup a breeze and prevents cookie bars from sticking → Check price on Amazon
Easy Twix Cookie Bars with Caramel and Chocolate
Ingredients
Main Ingredients
- Butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Salt
- Twix bars
- Chocolate chips
Seasonings
- Vanilla extract
- Salt
Optional Toppings
- Sea salt for sprinkling
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Step 2: Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Step 3: Beat in eggs, one at a time, then stir in vanilla extract.
- Step 4: In a separate bowl, whisk together flour and salt. Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Step 5: Press half of the dough into the prepared baking pan. Bake for 10 minutes.
- Step 6: Remove from oven and sprinkle Twix bars and chocolate chips evenly over the partially baked dough. Crumble the remaining dough over the top.
- Step 7: Bake for an additional 20-25 minutes, or until the edges are golden brown and the center is set.
- Step 8: Allow to cool completely in the pan before slicing and serving.
Notes
- Chef tip: For a fun twist, try using different candy bars like Snickers or Milky Way instead of Twix.
- Best substitution: If you don't have brown sugar, you can substitute with 1/2 cup granulated sugar and 1/4 cup molasses.
- Make-ahead: These cookie bars can be made ahead of time and frozen. Thaw at room temperature before serving.
- Scaling: This recipe can be halved or doubled depending on your needs.
- Troubleshooting: If your cookie bars are too dry, try adding a tablespoon or two of milk to the dough.
Storage
- Fridge: Store leftovers in an airtight container at room temperature for up to 5 days.
- Freezer: Freeze cooled cookie bars in a single layer, then store in an airtight container for up to 3 months. Thaw at room temperature before serving.
- Oven reheat: Reheat in a 300°F (150°C) oven for 5-10 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 15-20 seconds or until warmed through. Be careful not to overheat as this can make the cookie bars tough.
- Make ahead: You can make the dough ahead of time and refrigerate it for up to 2 days. Let it sit at room temperature for 10-15 minutes before pressing into the pan.
Nutrition Per Serving
- Calories: 220
- Protein: 2g
- Fat: 11g
- Carbs: 29g
- Fiber: 1g
- Sugar: 18g
- Sodium: 120mg
- Cholesterol: 35mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Twix Cookie Bars with Caramel and Chocolate FAQs
Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. You can also freeze the cooled cookie bars for up to 3 months.
If your cookie bars are too dry, try adding a tablespoon or two of milk to the dough. You can also try reducing the baking time to prevent overbaking.
No, these cookie bars are best baked in the oven. The air fryer may not provide even heat distribution and could result in uneven baking.
Store leftovers in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cooled cookie bars in a single layer for up to 3 months.
Yes, you can try using different candy bars like Snickers or Milky Way instead of Twix for a fun twist.
A Warm Final Note
I can’t wait for you to try Easy Twix Cookie Bars with Caramel and Chocolate and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
