Looking for a light yet satisfying dinner that bursts with fresh flavors and vibrant colors? These Zesty Chili-Lime Shrimp & Avocado Power Bowls are the answer. Combining juicy, spiced shrimp with a medley of fresh vegetables and creamy avocado, this dish is a delicious and nutritious powerhouse. It’s the perfect guilt-free meal for a busy weeknight that doesn’t skimp on taste.
Nutrition Facts (per serving)
Calories
350
Protein
25g
Carbs
30g
Fat
15g
Ingredients
Directions
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1**Marinate Shrimp:** In a medium bowl, combine shrimp with 1 tablespoon olive oil, half of the lime juice, lime zest, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Toss well to coat and let marinate for at least 5 minutes while you prep other ingredients.
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2**Prepare Veggies:** While shrimp marinates, thinly slice the red bell pepper and red onion. Dice the avocado and chop the fresh cilantro.
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3**Cook Shrimp:** Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for 2-3 minutes per side, until pink and opaque. Avoid overcrowding; cook in batches if necessary.
