Get ready to discover your new favorite weeknight meal! These Viral Sticky Gochujang Chicken Thighs are bursting with an irresistible sweet, spicy, and savory glaze that will have everyone asking for seconds. Perfectly roasted on a single sheet pan with tender green beans, this incredibly easy recipe brings restaurant-quality flavors right to your dinner table with minimal effort.
Nutrition Facts (per serving)
Calories
450
Protein
38g
Carbs
28g
Fat
25g
Ingredients
Directions
-
1Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
-
2In a medium bowl, whisk together Gochujang, honey, soy sauce, rice vinegar, minced garlic, grated ginger, and sriracha (if using) to create the sticky glaze. Reserve 1-2 tablespoons of the glaze.
-
3Pat the chicken thighs very dry with paper towels. Arrange them skin-side up on the prepared baking sheet. Brush the majority of the Gochujang glaze evenly over the chicken thighs.
