Iga Swiatek, the 2025 Wimbledon champ, dropped this gem in an interview, and it’s taken the world by storm. It’s a Polish classic called Makaron z Truskawkami, and it’s as simple as it gets pasta, strawberries, and yogurt. Here’s why I’m hooked:
- Sweet Meets Savory: The combo of sweet strawberries and creamy yogurt with pasta is like a summery hug in a bowl.
- Ready in Minutes: It takes less time to make than my morning coffee.
- Perfect for Hot Days: Light and refreshing, it’s ideal when it’s too warm for heavy sauces.
- Kid-Approved Vibes: It’s a Polish childhood favorite, so it’s got that nostalgic comfort factor.
- Strawberry Season Star: It makes the most of those juicy summer berries.
I was skeptical at first pasta with fruit? But after trying it, I get why it’s a thing. Want more unique summer dishes? Check out Bon Appétit’s summer recipes.
How to Make Strawberry Pasta
This strawberry pasta is so easy, you barely need a recipe. Here’s how I did it:
- Cook the Pasta: Grab your favorite pasta I used spiral because it holds the sauce well. Cook it according to the package, then drain.
- Mash the Strawberries: Take a handful of fresh strawberries (I used about 6-8), hull them, and mash them into a rough purée with a fork.
- Mix with Yogurt: Stir in a big spoonful of Greek yogurt about 2-3 tablespoons until it’s a creamy, light pink sauce.
- Toss It Together: Pour the strawberry-yogurt mix over the hot pasta and stir gently to coat.
- Add a Pinch of Salt: This was my game-changer. A tiny sprinkle of salt brings all the flavors together.
That’s it! You’re ready to dig in.
My Honest Take on Trying It
When I first heard about strawberry pasta, I thought it sounded like something I’d make on a dare. But I love trying weird food combos, so I dove in. I followed a TikTok from @mat.suchecki for the vibe, cooking my pasta and mashing up some strawberries with yogurt. When I poured the pink sauce over the noodles, it looked so pretty I almost didn’t want to eat it. Almost.
The first bite? Honestly, it was a little tart and sweet, but something was off. It felt like the flavors were fighting. Then I sprinkled on a pinch of salt, and holy cow—it was like magic. Suddenly, it tasted like a creamy pasta salad with a summery twist, kinda like ricotta but lighter and fruitier. I ate the whole bowl and immediately wanted more. It’s perfect for those hot days when you can’t handle a heavy meal.
Tips to Make It Even Better
Here’s what I learned to get the most out of this dish:
- Fresh Strawberries Only: Don’t use frozen—they’re too watery and won’t give you that vibrant flavor.
- Greek Yogurt’s Best: It’s thick and creamy, which holds up better than regular yogurt.
- Don’t Skip the Salt: It sounds weird, but it balances the sweetness and tartness.
- Try Basil or Mint: A few fresh leaves on top add a fancy touch.
- Chill It: Serve it cold for an extra-refreshing pasta salad vibe.
Need a side to go with it? Try our Simple Summer Salad for a perfect pairing.
Why You’ll Be Hooked Too
This strawberry pasta is your new summer must-try if you:
- Love sweet-savory combos that feel fresh and fun.
- Want a quick meal that’s ready in under 15 minutes.
- Are all about seasonal ingredients like ripe strawberries.
- Crave something light for those scorching days.
It’s such a fun twist on pasta, and I love that it’s a nod to Iga Swiatek’s Polish roots. Whether you’re a tennis fan or just hungry for something new, give this a whirl I bet you’ll be craving it again like I am!
