Tired of boring dinners? Get ready for your new favorite weeknight hero: Cheesy Chicken Poblano Cornbread Muffins! This recipe combines the comforting warmth of cornbread with a savory filling of shredded chicken, smoky poblano peppers, and gooey cheese, all baked into perfectly portioned muffins. They’re incredibly easy to make, satisfying, and have all the flavors that will have your family asking for more.
Nutrition Facts (per serving)
Calories
350
Protein
25g
Carbs
30g
Fat
15g
Ingredients
Directions
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1Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
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2In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
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3In a separate medium bowl, whisk together the milk, melted butter, and eggs.
