Creamy Vegan Sun Dried Tomato Pasta | Ready in 25 Minutes
Creamy Vegan Sun Dried Tomato Pasta is the ultimate comfort food, ready in just 25 minutes. After making this many times, I’ve discovered the trick to a perfectly creamy, flavorful sauce. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Slow Cooker Cajun Butter Chicken with Creamy Sauce and Refreshing Guava White Tea Lemonade Recipe for Summer.
Why This Creamy Vegan Sun Dried Tomato Pasta | Ready in 25 Minutes Is Pure Comfort
- The rich, tangy flavor of sun dried tomatoes in every bite.
- A creamy, dairy-free sauce that's surprisingly easy to make.
- A quick, satisfying meal that's perfect for busy weeknights.
What You'll Need for Creamy Vegan Sun Dried Tomato Pasta | Ready in 25 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 12 oz (340g) pasta
- 1 cup (160g) sun dried tomatoes
- 2 cloves garlic
- 1 can (14 oz/400ml) coconut milk
- 2 tbsp (30ml) olive oil
- Salt
- Black pepper
- Red pepper flakes
- Fresh basil
- Optional: Vegan parmesan
- Optional: Toasted pine nuts
📝 Ingredient Notes
- pasta: Use your favorite shape, such as penne, fusilli, or spaghetti.
🛒 Tools & Equipment I Recommend
- High-speed blender — Ensures a smooth, creamy sauce. → See on Amazon
- Stainless steel pasta pot — Even heat distribution for perfectly cooked pasta. → See on Amazon
How to Make Creamy Vegan Sun Dried Tomato Pasta | Ready in 25 Minutes
- Step 1: Cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
- Step 2: In a high-speed blender, combine sun dried tomatoes, garlic, coconut milk, olive oil, salt, and black pepper. Blend until smooth, adding reserved pasta water as needed to reach desired consistency.
- Step 3: Toss cooked pasta with the sun dried tomato sauce. If needed, add more reserved pasta water to adjust consistency. Stir in red pepper flakes and fresh basil. Serve with optional toppings.
Cook's Tips for Perfect Creamy Vegan Sun Dried Tomato Pasta | Ready in 25 Minutes
- Common mistake and fix: Don't overcook the pasta. It will continue to absorb liquid and become mushy after draining.
- Pro tip: For a richer flavor, soak the sun dried tomatoes in hot water for 10 minutes before blending.
- Pro tip: Add a squeeze of lemon juice to brighten the flavors of the sauce.
Storing & Reheating Creamy Vegan Sun Dried Tomato Pasta | Ready in 25 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: The sauce can be made ahead of time and stored in the fridge for up to 3 days.
Freezing Creamy Vegan Sun Dried Tomato Pasta | Ready in 25 Minutes
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the sauce.
- Best substitution: Use canned tomatoes and a bit of tomato paste instead of sun dried tomatoes.
- Make-ahead: Cook the pasta and make the sauce ahead of time. Combine and reheat just before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thick, thin it out with a bit more pasta water or vegetable broth.
Want to level up this recipe?
Stainless steel pasta spoon — Perfect for tossing and serving pasta. → Check price on Amazon
Creamy Vegan Sun Dried Tomato Pasta | Ready in 25 Minutes
Ingredients
Main Ingredients
- 12 oz (340g) pasta
- 1 cup (160g) sun dried tomatoes
- 2 cloves garlic
- 1 can (14 oz/400ml) coconut milk
- 2 tbsp (30ml) olive oil
Seasonings
- Salt
- Black pepper
- Red pepper flakes
- Fresh basil
Optional Toppings
- Vegan parmesan
- Toasted pine nuts
Instructions
- Step 1: Cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
- Step 2: In a high-speed blender, combine sun dried tomatoes, garlic, coconut milk, olive oil, salt, and black pepper. Blend until smooth, adding reserved pasta water as needed to reach desired consistency.
- Step 3: Toss cooked pasta with the sun dried tomato sauce. If needed, add more reserved pasta water to adjust consistency. Stir in red pepper flakes and fresh basil. Serve with optional toppings.
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the sauce.
- Best substitution: Use canned tomatoes and a bit of tomato paste instead of sun dried tomatoes.
- Make-ahead: Cook the pasta and make the sauce ahead of time. Combine and reheat just before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thick, thin it out with a bit more pasta water or vegetable broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The sauce can be made ahead of time and stored in the fridge for up to 3 days.
Nutrition Per Serving
- Calories: 450
- Protein: 12g
- Fat: 17g
- Carbs: 65g
- Fiber: 5g
- Sugar: 6g
- Sodium: 800mg
- Cholesterol: 0mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Vegan Sun Dried Tomato Pasta | Ready in 25 Minutes FAQs
Yes, simply use gluten-free pasta.
You may have used low-fat coconut milk, which can separate and become grainy when heated. Use full-fat coconut milk for a smooth sauce.
Yes, omit the optional pine nut topping or replace it with nutritional yeast for a cheesy flavor.
Yes, cook the pasta according to the Instant Pot instructions, then proceed with the recipe as written.
Yes, freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
A Warm Final Note
I can’t wait for you to try Creamy Vegan Sun Dried Tomato Pasta | Ready in 25 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
