Prepare Dough:
Mix flour, sugar, yeast, and salt. Add warm milk, butter, egg, and water; knead until smooth. Let rise for 1 hour.
Assemble Rolls:
Roll out dough, spread cream cheese, sprinkle sugar, and spread strawberry preserves. Roll up, slice into 12 rolls, and place in a greased baking dish. Let rise for 30 minutes.
Bake:
Bake at 350°F (175°C) for 25 minutes or until golden.
Glaze:
Mix powdered sugar, milk, and vanilla; drizzle over warm rolls. Garnish with fresh strawberries.
