Tired of complicated weeknight dinners but still want an explosion of flavor? Get ready for a game-changer with this viral Sticky Gochujang Sheet Pan Chicken and Crispy Broccoli recipe. It’s incredibly easy to make, delivering a perfect balance of spicy, sweet, and savory notes all on one pan, making cleanup a breeze and satisfying your cravings.
Nutrition Facts (per serving)
Calories
410
Protein
38g
Carbs
30g
Fat
17g
Ingredients
Directions
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1Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
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2In a medium bowl, whisk together all the glaze ingredients: gochujang, honey (or maple syrup), soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth. Set aside.
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3In a large bowl, toss the chicken pieces with half of the prepared gochujang glaze, ensuring all chicken is well coated. Season lightly with salt and pepper.
