Craving a delicious and healthy dinner that practically cooks itself? This Spicy Harissa Halloumi & Chickpea Sheet Pan Dinner delivers big on flavor with minimal effort. Roasted vegetables, crispy halloumi, and spiced chickpeas come together for a vibrant and satisfying meal that will quickly become a family favorite using the convenience of a single sheet pan.
Nutrition Facts (per serving)
Calories
380
Protein
20g
Carbs
35g
Fat
18g
Ingredients
Directions
-
1Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
-
2In a small bowl, whisk together the olive oil, harissa paste, ground cumin, smoked paprika, garlic powder, salt, and black pepper to create your flavorful harissa dressing.
-
3In a large bowl, combine the chopped red bell pepper, zucchini, red onion, and rinsed chickpeas. Pour about half of the prepared harissa oil mixture over them and toss thoroughly to coat.
