This isn’t your grandma’s shrimp and grits, but it’s just as comforting! Our Smoky Chipotle Shrimp & Cheddar Grits Bake elevates a Southern classic with a fiery, smoky kick that will awaken your taste buds. This casserole-style dish is perfect for a weeknight dinner or an impressive gathering, bringing bold flavors and creamy textures to your table.
Nutrition Facts (per serving)
Calories
380
Protein
28g
Carbs
32g
Fat
18g
Ingredients
Directions
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1Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
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2In a large saucepan, bring 3 cups water and 1 tsp salt to a boil. Gradually whisk in grits, reduce heat to low, cover, and cook for 5-7 minutes, stirring occasionally, until thick.
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3Stir in 1 cup shredded cheddar cheese, butter, heavy cream, milk, and black pepper into the cooked grits until cheese is melted and combined. Pour the creamy grits into the prepared baking dish and spread evenly.
