SHRIMP and STEAK FRIED RICE RECIPE

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high
   heat. Add the steak slices and cook until browned and cooked through, about 3-4
   minutes. Remove from the skillet and set aside.
2. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the
   shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the skillet
   and set aside with the steak.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is
   translucent, about 2 minutes.
4. Stir in the mixed vegetables and cook until tender, about 3-4 minutes.
5. Push the vegetables to one side of the skillet and pour the beaten eggs into the
   empty side. Scramble the eggs until fully cooked, then mix them with the
   vegetables.
6. Add the cooked rice to the skillet and stir to combine with the vegetables and
   eggs.
7. Return the cooked steak and shrimp to the skillet. Pour the soy sauce, oyster
   sauce, and sesame oil over the rice mixture. Stir well to combine and heat through.
8. Season with salt and pepper to taste. Garnish with chopped green onions if
   desired.

Prep Time:

10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 400 kcal per serving | Servings: 4 servings