Transform your weeknight dinner routine with this incredibly flavorful and easy Sheet Pan Mediterranean Lemon-Herb Chicken and Roasted Veggies recipe. Everything comes together on one pan, minimizing cleanup and maximizing the zesty, aromatic flavors of the Mediterranean. Paired with a dreamy, creamy whipped feta, this dish is not just a meal, it’s a vibrant experience that will have everyone asking for seconds.
Nutrition Facts (per serving)
Calories
420
Protein
38g
Carbs
25g
Fat
20g
Ingredients
Directions
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1Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.
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2In a large bowl, combine the chicken pieces, bell peppers, zucchini, cherry tomatoes, and red onion.
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3In a small bowl, whisk together 2 tablespoons of olive oil, lemon juice, oregano, thyme, minced garlic, salt, and pepper to create the marinade.
