Pot Pie Pasta

Cook Egg Noodles:

Cook the egg noodles according to package instructions until al dente. Drain and set aside.
Prepare the Sauce:

In a large saucepan, combine cream of chicken soup, cream of mushroom soup, and cream of celery soup. Heat over medium heat until warmed through and combined.
Add Chicken and Vegetables:

Stir in the canned chicken (or shredded cooked chicken) and frozen mixed vegetables. Continue to cook until vegetables are heated through.
Combine with Noodles:

Add the cooked egg noodles to the saucepan with the chicken and vegetables. Stir well to coat everything evenly.
Season to Taste:

Season with your preferred seasonings, adjusting to taste.
Serve:

Serve hot, garnished with parsley or grated cheese if desired.