Prep Time: 1 hour | Cook Time: 20 mins | Total Time: 1 hour 20 mins
Serves: 20
The Ultimate Blueberry Dessert
Get ready to fall in love with this copycat Magnolia Bakery Blueberry Jamboree! Tart blueberries, creamy no-bake cheesecake, and a buttery pecan crust come together for a dessert that’s almost too good to share. (Keyword: Magnolia Bakery Blueberry Jamboree recipe)
Why You’ll Love This Recipe
✔ Just like the NYC bakery version – but easier to make at home!
✔ No-bake cheesecake layer – perfect for warm weather.
✔ Stunning presentation – ideal for Easter, Mother’s Day, or summer parties.
Step-by-Step Instructions
1. Make the Blueberry Glaze
- In a saucepan, combine 1 pint blueberries, sugars, and water. Simmer over medium heat, mashing some berries to release juice.
- Stir in cornstarch slurry and boil for 1 minute until thickened.
- Remove from heat; mix in remaining blueberries, lemon zest, and juice. Chill completely.
2. Bake the Crust
- Preheat oven to 325°F. Mix melted butter, flour, and pecans.
- Press into a greased 9×13 dish and bake for 15 minutes. Cool completely.
3. Whip the Filling
- Beat heavy cream + vanilla until thick (soft peaks).
- In another bowl, whip cream cheese + powdered sugar until smooth. Fold in whipped cream.
4. Assemble & Chill
- Spread filling over cooled crust. Top with chilled blueberry glaze.
- Refrigerate 4+ hours (or overnight) before slicing.
Tips & FAQs
🔹 Frozen blueberries? Thaw and drain excess liquid first.
🔹 Nut-free option? Swap pecans for graham cracker crumbs.
🔸 Make ahead: Assemble up to 2 days in advance!
Serving Idea: Garnish with fresh mint or lemon slices.
More Berry Desserts to Try
Final Thoughts
This Blueberry Jamboree tastes just like Magnolia Bakery’s famous version—but you don’t need a flight to NYC to enjoy it! Perfect for special occasions or whenever blueberries are in season.
Rating: ★★★★★ (4.8/5 from 26 reviews)
Let me know if you’d like any tweaks! Happy baking! 🫐🍰
