Apple butter isn’t just a delightful spread; it’s a beautiful way to preserve the taste of fall. Originating from colonial America, apple butter was a means to stretch the apple harvest through the winter. It’s perfect for those cozy mornings when you just want a touch of sweetness with your breakfast or a comforting dessert to wind down the day. Plus, it’s so easy to make that it fits right into a busy lifestyle. Could there be anything more satisfying than a jar of homemade apple butter in your pantry?
Apple butter pairs wonderfully with warm, toasted bread or flaky biscuits. It also makes a fantastic addition to a cheese board, complementing sharp and creamy cheeses alike. You can even swirl it into oatmeal or yogurt for a quick and flavorful breakfast. Trust me, once you have it on hand, you’ll find endless ways to enjoy it!
Ingredients
4 pounds of apples, peeled, cored, and sliced
1 cup of apple cider
1 cup of granulated sugar
1 cup of brown sugar
1 tablespoon of ground cinnamon
1 teaspoon of ground nutmeg
1/2 teaspoon of ground cloves
Directions
