If you’re looking for a creative and healthier twist on a fast-food classic, these Low Carb Baked Big Mac Rice Paper Rolls might be just what you’re after. Think of all the flavors you love in a Big Mac, but wrapped up in a delightful rice paper roll and baked to perfection. This dish is wonderful for family dinners, and it’s great for anyone watching their carb intake. Plus, it’s a fun and engaging way to get the kids involved in the kitchen—they’ll love helping to assemble these rolls!
These Low Carb Baked Big Mac Rice Paper Rolls pair wonderfully with a light garden salad or some steamed veggies. For a bit more fun, you could serve them with a variety of dipping sauces like a low-sugar ketchup, mustard, or even a homemade Big Mac sauce for that authentic taste. For drinks, a cold glass of iced tea or sparkling water with a splash of lemon would round out the meal nicely.
Low Carb Baked Big Mac Rice Paper Roll
Servings: 4
Ingredients
8 rice paper wraps
1 lb ground beef
1 small onion, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 slices of low-fat cheddar cheese
1 cup shredded lettuce
1/2 cup sliced pickles
Sesame seeds (optional, for garnish)
Directions
