Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Iced Blue Tea Latte with Vanilla Cold Foam – The perfect summer drink to cool down and enjoy. After making this many times, I’ve discovered the trick to the best blue tea latte is using high-quality tea bags and chilling the tea overnight. If you love recipes like this, you’ll also enjoy Try these High Protein Mango Greek Yogurt Popsicles for Summer and Refresh with this Strawberry Mint Lemonade Recipe for Summer.
Why This Iced Blue Tea Latte Recipe with Vanilla Cold Foam Is Pure Comfort
- Refreshing blue tea flavor
- Creamy vanilla cold foam
- Easy to make at home
- Better than store-bought
What You'll Need for Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Blue tea bags
- Water
- Milk
- Heavy cream
- Vanilla extract
- Simple syrup
- Ice cubes
- Vanilla extract
- Simple syrup
📝 Ingredient Notes
- Blue tea bags: Use high-quality tea bags for the best flavor.
🛒 Tools & Equipment I Recommend
- High-quality tea bags — Ensures the best blue tea flavor → See on Amazon
- Vanilla extract — Adds authentic vanilla flavor → See on Amazon
How to Make Iced Blue Tea Latte Recipe with Vanilla Cold Foam
- Step 1: Brew blue tea according to package instructions, then chill overnight.
- Step 2: Make vanilla cold foam by whipping heavy cream, milk, and vanilla extract until stiff peaks form.
- Step 3: Fill a glass with ice cubes, pour in chilled blue tea, and top with vanilla cold foam.
- Step 4: Drizzle with simple syrup and serve immediately.
Cook's Tips for Perfect Iced Blue Tea Latte Recipe with Vanilla Cold Foam
- Common mistake and fix: Don't skip chilling the tea overnight. It helps develop the flavor and makes the latte refreshing.
- Pro tip: For a stronger blue tea flavor, use more tea bags or steep for longer.
- Pro tip: Adjust the sweetness by adding more or less simple syrup to taste.
Storing & Reheating Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Short-Term Storage
Store in an airtight container in the fridge. Store leftover tea in the fridge for up to 5 days. Make-ahead tip: Make the tea and vanilla cold foam ahead of time.
Freezing Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Not applicable
How to Reheat Without Drying It Out
Oven: Not applicable Microwave: Not applicable
Recipe Notes
- Chef tip: For a fun twist, try using different flavored tea bags.
- Best substitution: Replace blue tea bags with your favorite tea flavor.
- Make-ahead: Prepare the tea and vanilla cold foam up to a day ahead.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the cold foam isn't stiffening, try adding a bit more heavy cream or chilling the ingredients before whipping.
Want to level up this recipe?
Immersion blender — Makes whipping the cold foam easier and faster → Check price on Amazon
Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Ingredients
Main Ingredients
- Blue tea bags
- Water
- Milk
- Heavy cream
- Vanilla extract
- Simple syrup
- Ice cubes
Seasonings
- Vanilla extract
- Simple syrup
Instructions
- Step 1: Brew blue tea according to package instructions, then chill overnight.
- Step 2: Make vanilla cold foam by whipping heavy cream, milk, and vanilla extract until stiff peaks form.
- Step 3: Fill a glass with ice cubes, pour in chilled blue tea, and top with vanilla cold foam.
- Step 4: Drizzle with simple syrup and serve immediately.
Notes
- Chef tip: For a fun twist, try using different flavored tea bags.
- Best substitution: Replace blue tea bags with your favorite tea flavor.
- Make-ahead: Prepare the tea and vanilla cold foam up to a day ahead.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the cold foam isn't stiffening, try adding a bit more heavy cream or chilling the ingredients before whipping.
Storage
- Fridge: Store leftover tea in the fridge for up to 5 days.
- Freezer: Not applicable
- Oven reheat: Not applicable
- Microwave reheat: Not applicable
- Make ahead: Make the tea and vanilla cold foam ahead of time.
Nutrition Per Serving
- Calories: 150
- Protein: 3g
- Fat: 8g
- Carbs: 18g
- Fiber: 0g
- Sugar: 20g
- Sodium: 30mg
- Cholesterol: 30mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Iced Blue Tea Latte Recipe with Vanilla Cold Foam FAQs
Yes, prepare the tea and vanilla cold foam up to a day ahead.
Ensure all ingredients are cold and try whipping for a longer period.
Yes, replace blue tea bags with your favorite tea flavor.
Reduce the amount of simple syrup or omit it entirely.
Yes, simply pour the chilled tea over ice and add simple syrup to taste.
A Warm Final Note
I can’t wait for you to try Iced Blue Tea Latte Recipe with Vanilla Cold Foam and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
