Directions (Continued)
-
4Roast for 15 minutes. While roasting, in a small bowl, whisk together the hot honey and fresh lemon juice to create your glaze.
-
5Remove the baking sheet from the oven. Drizzle the hot honey lemon glaze evenly over the sausage and vegetables.
-
6Toss everything gently on the pan to coat. Return the baking sheet to the oven.
-
7Continue to roast for another 5-10 minutes, or until the sweet potatoes are tender and slightly caramelized, and the broccolini is crisp-tender.
-
8Remove from the oven. If desired, garnish with fresh parsley before serving.
-
9Serve immediately as a complete meal or alongside a simple green salad.
💡 Chef’s Tip
For extra crispiness, ensure your ingredients are in a single layer and not overcrowded on the baking sheet. If you don’t have hot honey, you can easily make your own by warming regular honey with a pinch of cayenne pepper or a few drops of your favorite hot sauce.
⏰ Make-Ahead Instructions
This sheet pan dinner is best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or a warm oven.
🔄 Ingredient Substitutions
Feel free to swap chicken or pork sausage for plant-based sausage. Brussels sprouts or bell peppers can be used instead of broccolini. If you prefer less spice, use regular honey instead of hot honey.
