Ingredients:
1 9-inch pie crust (homemade or store-bought)
8 slices of bacon, chopped
1 cup shredded cheddar cheese
4 large eggs
1 cup heavy cream
1/2 cup whole milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
2 tablespoons chopped fresh parsley (optional)
Directions:
Preheat the oven to 375°F (190°C). Getting the oven prepped is crucial for the perfect bake.
Place the pie crust into a 9-inch pie pan, crimping the edges for a homemade feel, whether it’s store-bought or from scratch.
Cook the chopped bacon in a skillet over medium heat until crisped to perfection. Then, transfer it onto a paper towel-lined plate to remove any excess oil.
Layer half of the shredded cheese onto the pie crust, creating a cozy base. Top it with the crispy bacon, laying the foundation for what’s to come.
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In a large bowl, whisk together eggs, heavy cream, milk, salt, pepper, and nutmeg. This mixture promises a dish that’s as comforting as a warm embrace.
Carefully pour the egg mixture over the bacon and cheese, covering them like a blanket.
Sprinkle the remaining cheese on top, adding parsley for a touch of green, reminiscent of the first signs of spring.
Bake for 35-40 minutes, or until the quiche sets and the top is golden brown, mirroring a Midwest sunset. For an extra touch, add more cooked bacon as garnish.
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