Transform weeknight dinners into an exciting culinary adventure with this incredible Fiery Gochujang Honey Chicken Sheet Pan. This recipe delivers a harmonious blend of spicy gochujang, sweet honey, and savory soy, all roasted alongside colorful vegetables for a complete meal. It’s an easy, flavor-packed dish that promises minimal cleanup and maximum deliciousness, perfect for busy evenings.
Nutrition Facts (per serving)
Calories
410
Protein
35g
Carbs
38g
Fat
18g
Ingredients
Directions
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1Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
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2In a medium bowl, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. This is your flavorful sauce.
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3In a large bowl, toss the chicken pieces with half of the prepared gochujang-honey sauce until evenly coated.
