Elevate your dinner routine with this irresistible Fiery Maple-Glazed Chicken & Sweet Potato Kale Hash. This dish perfectly balances sweet, savory, and a touch of heat, making it an exciting meal that’s both comforting and healthy. It’s a fantastic way to enjoy tender chicken and vibrant vegetables, all in one satisfying pan.
Nutrition Facts (per serving)
Calories
350
Protein
25g
Carbs
30g
Fat
15g
Ingredients
Directions
-
1In a medium bowl, whisk together maple syrup, sriracha, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper. Add chicken pieces and toss to coat. Let marinate for at least 15 minutes.
-
2Heat 1 tbsp olive oil in a large skillet or cast-iron pan over medium-high heat. Add diced sweet potatoes and cook, stirring occasionally, for 8-10 minutes until slightly tender and lightly browned.
-
3Push sweet potatoes to one side of the skillet. Add red onion to the empty side and cook for 3-4 minutes until softened. Add minced garlic and cook for another minute until fragrant.
