Directions (Continued)
-
4**Cook the Shrimp:** Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer, discarding any excess marinade. Do not overcrowd; cook in batches if necessary.
-
5**Sear the Shrimp:** Cook for 1-2 minutes per side until pink and opaque, cooked through, and the sauce has thickened and caramelized slightly. Remove shrimp from the skillet.
-
6**Warm Tortillas:** While shrimp cooks, warm tortillas according to package directions – either in a dry skillet, microwave, or oven, until pliable and slightly charred.
-
7**Assemble Tacos:** Place a spoonful of the prepared slaw onto each warm tortilla.
-
8**Add Shrimp and Crema:** Top the slaw with 3-4 pieces of the cooked fiery honey garlic shrimp. Drizzle generously with the creamy avocado crema.
-
9**Garnish and Serve:** Garnish with additional cilantro, sliced radishes, or jalapeños if desired. Serve immediately and savor your vibrant tacos!
💡 Chef’s Tip
For an extra layer of flavor and char, quickly grill your tortillas over an open flame or directly on a gas burner for a few seconds per side until slightly puffed and lightly browned before assembling.
⏰ Make-Ahead Instructions
The avocado crema and slaw can be made up to 1 day in advance and stored separately in airtight containers in the refrigerator. Store cooked shrimp separately for best texture, reheating gently before assembly.
🔄 Ingredient Substitutions
Chicken or firm tofu can replace shrimp for a different protein. For a dairy-free crema, use full-fat coconut cream or a cashew-based sour cream alternative. Adjust sriracha to your preferred spice level.
