Directions (Continued)
-
4**Combine & Glaze:** Return the broccolini to the skillet with the cooked shrimp. Pour the prepared honey-garlic sauce over the shrimp and broccolini.
-
5**Toss to Coat:** Toss gently to ensure everything is evenly coated in the delicious, sticky sauce. Cook for another 1-2 minutes, allowing the sauce to thicken slightly and glaze the ingredients.
-
6**Serve:** Divide the cooked brown rice or quinoa (if using) among four bowls. Spoon the Fiery Honey-Garlic Shrimp & Broccolini generously over the rice.
-
7**Garnish:** Sprinkle with fresh chopped cilantro or green onions and a pinch of sesame seeds for an extra burst of flavor and visual appeal.
-
8**Enjoy:** Serve immediately and savor the vibrant flavors!
💡 Chef’s Tip
For an extra crispy texture, consider roasting the broccolini in the oven at 400°F (200°C) for 10-12 minutes before adding it to the skillet with the shrimp. This method can add more depth of flavor.
⏰ Make-Ahead Instructions
The sauce can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator. Cooked shrimp and broccolini are best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days and reheated gently.
🔄 Ingredient Substitutions
**Shrimp:** Chicken breast or firm tofu can be used as alternatives. Adjust cooking times accordingly.,**Broccolini:** Broccoli florets or asparagus work well.,**Sriracha:** Adjust quantity to your preferred spice level, or use chili garlic sauce.,**Soy Sauce:** Use coconut aminos for a soy-free option.
