Directions (Continued)
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4On the same baking sheet, toss the trimmed asparagus with 1 tablespoon of olive oil, salt, and pepper. Arrange the asparagus in a single layer around the salmon.
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5Roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp. If desired, you can broil for the last 1-2 minutes for extra crispiness and caramelization.
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6While salmon and asparagus are roasting, fluff the cooked quinoa with a fork. Stir in the fresh lemon juice and chopped parsley. Taste and adjust seasoning if needed.
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7Once salmon and asparagus are done, remove the baking sheet from the oven. Drizzle the remaining honey-garlic glaze over the cooked salmon fillets.
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8Serve the Fiery Honey-Garlic Salmon immediately alongside the lemon-herb quinoa and roasted asparagus. Garnish with an extra sprinkle of fresh parsley if desired. Enjoy this incredible spicy honey garlic salmon dinner!
💡 Chef’s Tip
For extra crispy salmon skin, pat the fillets very dry before glazing and roasting. If you’re a fan of bolder heat, add an extra teaspoon of Sriracha to the glaze—it truly makes this a fiery honey garlic salmon!
⏰ Make-Ahead Instructions
The honey-garlic glaze can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator. Quinoa can also be cooked 2 days ahead and reheated gently before serving.
🔄 Ingredient Substitutions
Feel free to swap salmon for cod, halibut, or even chicken breast (adjust cooking times accordingly). Broccoli florets, green beans, or bell peppers can be roasted instead of asparagus. Maple syrup or agave nectar can be used as a honey alternative for a plant-based glaze.
