Craving a healthy, flavor-packed dinner that’s deceptively easy to make? Look no further than this sensational Fiery Honey-Garlic Salmon, a vibrant dish that brings gourmet taste to your weeknight table. Juicy salmon fillets are coated in a sweet and spicy glaze, then roasted to perfection alongside crisp asparagus, all served over fluffy lemon-herb quinoa for a complete and satisfying meal.
Nutrition Facts (per serving)
Calories
380
Protein
30g
Carbs
35g
Fat
15g
Ingredients
Directions
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1Preheat your oven to 400°F (200°C). Prepare the quinoa by combining rinsed quinoa and vegetable broth in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all liquid is absorbed. Remove from heat and let sit, covered, for 5 minutes.
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2While the quinoa cooks, prepare the Fiery Honey-Garlic Glaze: In a small bowl, whisk together honey, soy sauce, Sriracha, minced garlic, and grated ginger until well combined.
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3Pat salmon fillets dry with paper towels. Place them on a baking sheet lined with parchment paper or a silicone mat. Brush each fillet generously with about half of the honey-garlic glaze.
