Easy Spicy Honey Soy Sauce Recipe for Dinner

easy spicy honey soy sauce

Easy spicy honey soy sauce is the perfect quick dinner solution. After making this many times, I’ve discovered the trick to a balanced sweet and spicy glaze. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Fresh Italian Pasta Salad with Mozzarella and Veggies and Easy Creamy Broccoli and Quinoa Bake for Dinner.

Spicy honey soy sauce glaze on chicken
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Why This Easy Spicy Honey Soy Sauce Recipe for Dinner Is Pure Comfort

  • Better than takeout
  • Balanced sweet and spicy flavors
  • Quick and easy weeknight dinner

What You'll Need for Easy Spicy Honey Soy Sauce Recipe for Dinner

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • chicken breasts
  • soy sauce
  • honey
  • garlic
  • red pepper flakes
  • salt
  • pepper
  • sesame oil
  • Optional: sesame seeds
  • Optional: green onions
Ingredients for spicy honey soy sauce

📝 Ingredient Notes

  • chicken breasts: Boneless, skinless chicken breasts work best.

🛒 Tools & Equipment I Recommend

  • Instant-read thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
  • Non-stick skillet — Prevents chicken from sticking and ensures even cooking. → See on Amazon
Chicken glazed with spicy honey soy sauce

How to Make Easy Spicy Honey Soy Sauce Recipe for Dinner

  1. Step 1: In a small bowl, whisk together soy sauce, honey, minced garlic, and red pepper flakes. Set aside.
  2. Step 2: Season chicken breasts with salt, pepper, and sesame oil. Heat a non-stick skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
  3. Step 3: Pour the honey soy sauce mixture over the chicken in the skillet. Cook until the sauce has thickened and coated the chicken, about 2-3 minutes.
  4. Step 4: Garnish with sesame seeds and green onions. Serve immediately.
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Cook's Tips for Perfect Easy Spicy Honey Soy Sauce Recipe for Dinner

  • Common mistake and fix: The most common mistake is overcooking the chicken, which can make it dry. To fix this, use an instant-read thermometer to ensure the chicken reaches 165°F (74°C).
  • : For a spicier sauce, add more red pepper flakes or use a spicy honey.
  • : To make this recipe gluten-free, use tamari or coconut aminos instead of soy sauce.

Storing & Reheating Easy Spicy Honey Soy Sauce Recipe for Dinner

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The sauce can be made ahead of time and stored in the fridge for up to 1 week.

Freezing Easy Spicy Honey Soy Sauce Recipe for Dinner

Freeze cooked chicken in an airtight container for up to 2 months. Thaw before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, or until heated through.

Recipe Notes

  • Chef tip: For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the skillet before the sauce thickens.
  • Best substitution: Substitute chicken breasts with chicken thighs for a more flavorful dish.
  • Make-ahead: The sauce can be made ahead of time and stored in the fridge for up to 1 week.
  • Scaling: This recipe can be easily doubled or tripled to serve more people.
  • Troubleshooting: If the sauce is too spicy, add more honey to balance the flavors.

Want to level up this recipe?

High-quality honey — Ensures a rich, sweet flavor in your sauce. → Check price on Amazon

Easy Spicy Honey Soy Sauce Recipe for Dinner

Chicken glazed with spicy honey soy sauce
Prep
10 mins
🍳
Cook
15 mins
Total
25 mins
🍽
Serves
4 servings
🥗
Diet
Gluten-Free

Ingredients

Main Ingredients

  • chicken breasts
  • soy sauce
  • honey
  • garlic
  • red pepper flakes

Seasonings

  • salt
  • pepper
  • sesame oil

Optional Toppings

  • sesame seeds
  • green onions

Instructions

  1. Step 1: In a small bowl, whisk together soy sauce, honey, minced garlic, and red pepper flakes. Set aside.
  2. Step 2: Season chicken breasts with salt, pepper, and sesame oil. Heat a non-stick skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
  3. Step 3: Pour the honey soy sauce mixture over the chicken in the skillet. Cook until the sauce has thickened and coated the chicken, about 2-3 minutes.
  4. Step 4: Garnish with sesame seeds and green onions. Serve immediately.

Notes

  • Chef tip: For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the skillet before the sauce thickens.
  • Best substitution: Substitute chicken breasts with chicken thighs for a more flavorful dish.
  • Make-ahead: The sauce can be made ahead of time and stored in the fridge for up to 1 week.
  • Scaling: This recipe can be easily doubled or tripled to serve more people.
  • Troubleshooting: If the sauce is too spicy, add more honey to balance the flavors.

Storage

  • Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezer: Freeze cooked chicken in an airtight container for up to 2 months. Thaw before reheating.
  • Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
  • Microwave reheat: Reheat in the microwave for 1-2 minutes, or until heated through.
  • Make ahead: The sauce can be made ahead of time and stored in the fridge for up to 1 week.

Nutrition Per Serving

  • Calories: 350
  • Protein: 35g
  • Fat: 10g
  • Carbs: 25g
  • Fiber: 0g
  • Sugar: 18g
  • Sodium: 2300mg
  • Cholesterol: 95mg
  • Sat. Fat: 2g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Spicy Honey Soy Sauce Recipe for Dinner FAQs

Can I make this recipe ahead of time?

Yes, the sauce can be made ahead of time and stored in the fridge for up to 1 week. Cook the chicken just before serving.

Why did my chicken turn out dry?

The most common reason for dry chicken is overcooking. Use an instant-read thermometer to ensure the chicken reaches 165°F (74°C) but not more.

Can I make this recipe in the air fryer?

Yes, cook the chicken in the air fryer at 400°F (200°C) for 15-20 minutes, or until cooked through. Then, follow the recipe as written to make the sauce.

What is the best way to store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.

Can I make this recipe for a crowd?

Yes, this recipe can be easily doubled or tripled to serve more people. Cook the chicken in batches if needed.

A Warm Final Note

I can’t wait for you to try Easy Spicy Honey Soy Sauce Recipe for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!

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