Easy Crispy Salmon Cakes Recipe Ready in 20 Minutes
Easy Salmon Cakes are crispy on the outside, tender on the inside, and ready in just 20 minutes. After making these many times, I’ve discovered the secret to perfectly crispy salmon cakes every time. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy No-Bake Chocolate Mousse Dessert with Berries and Fresh Lettuce Wrapped Veggie Spring Rolls with Almond Dip.
Why This Easy Crispy Salmon Cakes Recipe Ready in 20 Minutes Is Pure Comfort
- Crispy golden exterior
- Tender, flaky salmon interior
- Ready in just 20 minutes
- Better than takeout
What You'll Need for Easy Crispy Salmon Cakes Recipe Ready in 20 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Canned salmon
- Breadcrumbs
- Eggs
- Onion
- Dill
- Salt
- Pepper
- Garlic powder
- Lemon juice
- Optional: Lemon wedges
- Optional: Tartar sauce
- Optional: Fresh dill
📝 Ingredient Notes
- Canned salmon: Make sure to remove any bones and skin.
🛒 Tools & Equipment I Recommend
- Food processor — Pulses ingredients to the perfect texture for salmon cakes. → See on Amazon
- Non-stick skillet — Ensures even cooking and prevents sticking. → See on Amazon
How to Make Easy Crispy Salmon Cakes Recipe Ready in 20 Minutes
- Prepare salmon mixture: In a food processor, combine salmon, breadcrumbs, egg, onion, dill, salt, pepper, and garlic powder. Pulse until well combined.
- Form salmon cakes: Using your hands, form the salmon mixture into 8-10 patties, about 1/3 cup each.
- Cook salmon cakes: Heat a non-stick skillet over medium heat. Add olive oil and place salmon cakes in the skillet. Cook for 4-5 minutes on each side, until golden and crispy.
Cook's Tips for Perfect Easy Crispy Salmon Cakes Recipe Ready in 20 Minutes
- Common mistake and fix: Avoid overmixing the salmon mixture to prevent tough salmon cakes. Pulse ingredients just until combined.
- Pro tip: For extra crispy salmon cakes, refrigerate the formed patties for 15 minutes before cooking.
- Pro tip: To keep salmon cakes warm while cooking the entire batch, place them on a baking sheet in a 200°F oven.
Storing & Reheating Easy Crispy Salmon Cakes Recipe Ready in 20 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftover salmon cakes in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare salmon cakes up to 1 day ahead. Store formed patties in the fridge until ready to cook.
Freezing Easy Crispy Salmon Cakes Recipe Ready in 20 Minutes
Freeze uncooked salmon cakes on a baking sheet, then transfer to an airtight container for up to 2 months. Cook from frozen, adding 2-3 minutes to cooking time.
How to Reheat Without Drying It Out
Oven: Reheat salmon cakes in a 350°F oven for 10-15 minutes, until heated through and crispy. Microwave: Reheat salmon cakes in the microwave for 30-45 seconds, until heated through. They may lose some crispiness.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the salmon mixture.
- Best substitution: Substitute canned tuna for salmon in a pinch.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If salmon cakes are falling apart, add more breadcrumbs or an extra egg to the mixture.
Want to level up this recipe?
Instant-read thermometer — Ensures salmon cakes are cooked to a safe internal temperature of 145°F. → Check price on Amazon
Easy Crispy Salmon Cakes Recipe Ready in 20 Minutes
Ingredients
Main Ingredients
- Canned salmon
- Breadcrumbs
- Eggs
- Onion
- Dill
Seasonings
- Salt
- Pepper
- Garlic powder
- Lemon juice
Optional Toppings
- Lemon wedges
- Tartar sauce
- Fresh dill
Instructions
- Prepare salmon mixture: In a food processor, combine salmon, breadcrumbs, egg, onion, dill, salt, pepper, and garlic powder. Pulse until well combined.
- Form salmon cakes: Using your hands, form the salmon mixture into 8-10 patties, about 1/3 cup each.
- Cook salmon cakes: Heat a non-stick skillet over medium heat. Add olive oil and place salmon cakes in the skillet. Cook for 4-5 minutes on each side, until golden and crispy.
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the salmon mixture.
- Best substitution: Substitute canned tuna for salmon in a pinch.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If salmon cakes are falling apart, add more breadcrumbs or an extra egg to the mixture.
Storage
- Fridge: Store leftover salmon cakes in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked salmon cakes on a baking sheet, then transfer to an airtight container for up to 2 months. Cook from frozen, adding 2-3 minutes to cooking time.
- Oven reheat: Reheat salmon cakes in a 350°F oven for 10-15 minutes, until heated through and crispy.
- Microwave reheat: Reheat salmon cakes in the microwave for 30-45 seconds, until heated through. They may lose some crispiness.
- Make ahead: Prepare salmon cakes up to 1 day ahead. Store formed patties in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 120
- Protein: 12g
- Fat: 5g
- Carbs: 7g
- Fiber: 1g
- Sugar: 1g
- Sodium: 380mg
- Cholesterol: 95mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Salmon Cakes Recipe Ready in 20 Minutes FAQs
Yes, see storage notes for make-ahead tips.
Overcooking can cause salmon cakes to become dry. Make sure to cook them to an internal temperature of 145°F, but no more.
Yes, see storage notes for freezing instructions.
Yes, cook salmon cakes in the air fryer at 375°F for 8-10 minutes, flipping halfway through.
Canned tuna or cooked fresh salmon can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Easy Crispy Salmon Cakes Recipe Ready in 20 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
