Calories: 120
Protein: 2g
Carbohydrates: 18g
Dietary Fiber: 2g
Sugars: 1g
Total Fat: 5g
Saturated Fat: 0.5g
Sodium: 200mg
Tips for Success
Consistent Size: Ensure all patties are the same size for even cooking.
Don’t Overcrowd: Fry the patties in batches to maintain the oil temperature and achieve a crisp exterior.
Resting Time: Let the potato mixture cool slightly before forming patties to make them easier to handle.
Variations
Spicy Patties: Add finely chopped jalapenos or a pinch of cayenne pepper to the potato mixture for a spicy kick.
Herb Patties: Incorporate different herbs like dill, cilantro, or thyme for varied flavors.
Baked Version: For a lower-fat option, bake the patties in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Serving Suggestions
Salad: Serve the patties on a bed of mixed greens with a light vinaigrette.
Wrap: Use the patties as a filling for a wrap with lettuce, tomato, and your favorite sauce.
Appetizer: Serve as an appetizer with an array of dipping sauces at your next gathering.
Health Benefits
