Crispy Bang Bang Chicken Skewers – Better Than Takeout
Crispy Bang Bang Chicken Skewers are the perfect better-than-takeout solution for busy weeknights. After making this recipe dozens of times, I discovered the trick to getting that crispy, golden exterior is to toss the chicken in cornstarch before skewering. Keep reading for more tips, or jump straight to the recipe card. If you love recipes like this, you’ll also enjoy Raspberry Cheesecake French Toast Casserole and Easy Strawberry Shortcake Muffins.
Why This Crispy Bang Bang Chicken Skewers – Better Than Takeout Is Pure Comfort
- Crispy chicken coated in a sweet and spicy glaze
- Ready in just 20 minutes
- Easy cleanup with skewers
- Perfect for meal prepping
What You'll Need for Crispy Bang Bang Chicken Skewers – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Cornstarch
- Vegetable oil
- Soy sauce
- Honey
- Garlic
- Ginger
- Red pepper flakes
- Sesame seeds
- Optional: Green onions
- Optional: Sesame seeds
📝 Ingredient Notes
- Cornstarch: Helps create a crispy exterior.
🛒 Tools & Equipment I Recommend
- Meat Thermometer — Ensures perfectly cooked chicken every time. → See on Amazon
- Skewers — Makes grilling and flipping easy. → See on Amazon
How to Make Crispy Bang Bang Chicken Skewers – Better Than Takeout
- Prepare the chicken: Cut chicken into bite-sized pieces, toss in cornstarch, and thread onto skewers.
- Make the glaze: Combine soy sauce, honey, garlic, ginger, and red pepper flakes in a bowl.
- Cook the chicken: Grill or air fry the chicken skewers until cooked through and crispy, then brush with the glaze.
Cook's Tips for Perfect Crispy Bang Bang Chicken Skewers – Better Than Takeout
- Common mistake and fix: Don't overcrowd the grill or air fryer to ensure even cooking and crispiness.
- Pro tip: For extra crispy chicken, toss the cooked skewers in a bit more cornstarch before glazing.
- Pro tip: Make a double batch and freeze some for later. They reheat perfectly in the air fryer.
Storing & Reheating Crispy Bang Bang Chicken Skewers – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the chicken and glaze up to a day ahead.
Freezing Crispy Bang Bang Chicken Skewers – Better Than Takeout
Freeze uncooked skewers for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicier version, add more red pepper flakes or a pinch of cayenne pepper.
- Make-ahead: Prepare the chicken and glaze up to a day ahead. Assemble and cook just before serving.
- Troubleshooting: If the chicken is sticking to the grill or air fryer, try cooking it a bit longer before flipping or brushing with the glaze.
Want to level up this recipe?
Air Fryer — Cooks chicken quickly and evenly with less oil. → Check price on Amazon
Crispy Bang Bang Chicken Skewers – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Cornstarch
- Vegetable oil
Seasonings
- Soy sauce
- Honey
- Garlic
- Ginger
- Red pepper flakes
- Sesame seeds
Optional Toppings
- Green onions
- Sesame seeds
Instructions
- Prepare the chicken: Cut chicken into bite-sized pieces, toss in cornstarch, and thread onto skewers.
- Make the glaze: Combine soy sauce, honey, garlic, ginger, and red pepper flakes in a bowl.
- Cook the chicken: Grill or air fry the chicken skewers until cooked through and crispy, then brush with the glaze.
Notes
- Chef tip: For a spicier version, add more red pepper flakes or a pinch of cayenne pepper.
- Make-ahead: Prepare the chicken and glaze up to a day ahead. Assemble and cook just before serving.
- Troubleshooting: If the chicken is sticking to the grill or air fryer, try cooking it a bit longer before flipping or brushing with the glaze.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked skewers for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the chicken and glaze up to a day ahead.
Nutrition Per Serving
- Calories: 280
- Protein: 25g
- Fat: 10g
- Carbs: 18g
- Fiber: 0g
- Sugar: 12g
- Sodium: 1500mg
- Cholesterol: 70mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Bang Bang Chicken Skewers – Better Than Takeout FAQs
Yes, you can prepare the chicken and glaze up to a day ahead. Assemble and cook just before serving.
Try cooking it a bit longer before flipping or brushing with the glaze. If it's still sticking, it might be too cold or wet.
Yes, cook at 400°F (200°C) for 10-12 minutes, flipping halfway through.
You can use maple syrup or brown sugar for a similar flavor.
Overcooking is the most common reason. Use a meat thermometer to ensure it reaches 165°F (74°C) but not much more.
A Warm Final Note
I can’t wait for you to try Crispy Bang Bang Chicken Skewers – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
