Cranberry Walnut Oatmeal Cookies with Lemon Zest are a perfect blend of flavors and textures, making them a delicious and nutritious snack for any time of the day. The combination of sweet dates, tangy cranberries, crunchy walnuts, and zesty lemon creates a delightful treat that’s both satisfying and wholesome. Whether you enjoy them with a cup of tea, pack them in a lunchbox, or savor them as a dessert, these cookies are sure to become a family favorite. Try this recipe today and experience the joy of baking and sharing these delightful cookies.
Frequently Asked Questions
Can I use other dried fruits instead of cranberries?
Yes, you can substitute cranberries with dried apricots, raisins, or dried cherries for a different flavor.
What can I use instead of walnuts?
Feel free to use almonds, pecans, or hazelnuts as alternatives to walnuts.
Are these cookies suitable for vegans?
Absolutely! Substitute the butter with a plant-based alternative and replace the egg with a flaxseed egg (1 tablespoon of milled flaxseed mixed with 3 tablespoons of water).
How can I make the cookies sweeter?
Add a tablespoon of honey or maple syrup, or increase the number of dates for added sweetness.
Can I add chocolate chips?
Yes, chocolate chips would be a delicious addition to these cookies.
Do I need to soak the dates before using them?
If the dates are particularly dry, soak them in warm water for about 10 minutes before chopping and mixing.
Can I use quick oats instead of rolled oats?
You can use quick oats, but the texture might differ slightly. Rolled oats give a chewier texture.
How do I make the cookies crispier?
Bake them for a few extra minutes until they turn a golden brown color.
Is lemon zest necessary?
While optional, lemon zest adds a lovely citrus flavor that complements the other ingredients.
How do I prevent the cookies from sticking to the baking sheet?
Use parchment paper or a silicone baking mat to ensure the cookies don’t stick.
Author : Marie-claude
