These Cinnamon Sugar Air Fryer Banana Chips offer the perfect balance of sweetness and spice with a satisfying crunch. The golden edges and warm cinnamon aroma make them as irresistible as they are nutritious. This easy air fryer snack is a healthy way to curb cravings without added guilt.
Why You’ll Love These Banana Chips
Air frying transforms thinly sliced bananas into crispy, golden chips, while a cinnamon-sugar coating adds a cozy, comforting flavor. Whether you’re looking for a quick afternoon snack, a crunchy yogurt topping, or a light dessert, these banana chips are gluten-free, vegan, and packed with flavor.
Ingredients for Air Fryer Banana Chips
- 2 ripe but firm bananas
- 1 tablespoon melted coconut oil
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
How to Make Banana Chips in the Air Fryer
- Peel bananas and slice into 1/8-inch rounds.
- In a small bowl, mix sugar, cinnamon, and salt.
- Toss banana slices in melted coconut oil.
- Coat evenly with the cinnamon sugar mixture.
- Preheat air fryer to 300°F (150°C).
- Arrange slices in a single layer in the air fryer basket.
- Air fry for 15–18 minutes, flipping halfway, until crispy and golden.
- Cool on a wire rack for maximum crunch.
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 2
Calories: ~110 per serving
Health Benefits of Banana Chips
Air-fried banana chips retain nutrients like potassium, vitamin C, and fiber. Compared to store-bought or deep-fried chips, these contain less fat and sugar. Cinnamon provides antioxidants and anti-inflammatory properties, making this a truly healthy snack.
Benefits of Using an Air Fryer
The air fryer uses hot air circulation to create a crispy texture with minimal oil. For banana chips, it enhances natural sweetness and allows gentle caramelization—no deep frying required. It’s faster, cleaner, and healthier.
Flavor and Texture Highlights
These banana chips deliver a sweet, cinnamon-spiced flavor with a light, crunchy texture. Thin, even slicing ensures crispness, while cooling on a rack keeps the chips crunchy.
Serving Ideas
Enjoy them:
- As a standalone snack
- Sprinkled on yogurt or smoothie bowls
- As a topping for oatmeal, cereal, or ice cream
- Mixed into trail mix or packed in snack bags
Diet-Friendly and Allergy-Safe
These banana chips are:
- Vegan
- Gluten-free
- Dairy-free
- Made with whole food ingredients
They’re ideal for plant-based, clean eating, and paleo diets with no artificial additives.
Tips for Perfect Chips
- Use ripe but firm bananas
- Slice thinly and evenly (a mandoline helps)
- Don’t overcrowd the air fryer basket
- Flip halfway through cooking
- Let chips cool completely before storing
Flavor Variations
- Add a pinch of cayenne or chili powder for spice
- Sprinkle with coconut flakes or drizzle dark chocolate post-air frying
- For savory chips, skip sugar and cinnamon; use paprika, sea salt, or garlic powder
Storage Tips
Store cooled chips in an airtight container at room temperature for up to 3 days. Avoid refrigerating to prevent sogginess. Re-crisp softened chips in the air fryer for 1–2 minutes.
Final Thoughts
Cinnamon Sugar Air Fryer Banana Chips are a crispy, wholesome snack you can feel good about. With simple ingredients and easy prep, they’re perfect for families, health-conscious eaters, and anyone craving something sweet and satisfying. Try them once, and they’ll become a go-to healthy snack recipe in your kitchen!
