🔥 Overview
Looking for a quick and delicious one-pan dinner that’s full of flavor and easy to prepare? This Cheesy Ranch Potatoes with Smoked Sausage recipe is a crowd-pleasing comfort food classic!
With crispy roasted baby potatoes, smoky halal sausage, creamy melted cheddar, and zesty ranch seasoning, this dish comes together in under an hour and satisfies every time. Whether it’s for a busy weeknight, game day party, or meal prep, this hearty dish is a go-to winner.
❤️ Why You’ll Love This Recipe
- ✅ Savory & Flavorful – Smoky sausage + cheesy ranch potatoes = bold taste explosion
- ✅ One-Pan Meal – Minimal cleanup, maximum comfort
- ✅ Filling & Cozy – The perfect warm and satisfying dinner
- ✅ Quick & Easy – 15-minute prep, simple pantry ingredients
- ✅ Customizable – Add veggies, try different cheeses, or swap in your favorite halal sausage
⏱️ Time & Nutrition
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6–8
- Calories: 400–450 per serving
- Macros (approx.):
- Protein: 15g
- Carbs: 35g
- Fat: 25g
🛒 Ingredients
- 1 lb halal-certified smoked sausage (no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tbsp olive oil
- 1 packet halal-certified ranch seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 1/2 cups shredded cheddar cheese (or cheese blend)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
🍽️ Instructions
- Preheat Oven to 400°F (200°C).
- Prep Ingredients:
- Wash and cut potatoes
- Slice sausage into 1/4-inch rounds
- Mix Seasoning:
- Combine ranch seasoning, garlic powder, onion powder, and black pepper
- Season Potatoes:
- Toss potatoes in olive oil and half the seasoning mixture
- Assemble Dish:
- Spread potatoes on a parchment-lined or greased baking sheet
- Scatter sausage slices evenly over potatoes
- Bake:
- Roast for 35–40 minutes, stirring halfway
- Top with cheese and bake for 5 more minutes until melted and bubbly
- Serve Hot:
- Garnish with parsley and sour cream if desired
🥗 Serving Suggestions
- Main Dish: Pair with a side salad or steamed veggies
- Meal Prep: Store in airtight containers for grab-and-go lunches
- Party Favorite: Perfect for game day or family gatherings
- Drink Pairings: Try with iced tea, lemonade, or sparkling water
🌶️ Tips & Variations
- Add red pepper flakes or cayenne for a spicy kick
- Toss in zucchini, bell peppers, or onions for extra veggies
- Use mozzarella, Monterey Jack, or pepper jack cheese for a twist
- Loaded Version: Top with sour cream, halal beef bacon, and green onions
- Keto Option: Swap potatoes with cauliflower for a low-carb version
❄️ Storage & Reheating
- Refrigerate: Up to 4 days in an airtight container
- Freeze: Up to 3 months
- Reheat: 350°F for 25–30 minutes until hot throughout
