- For a kick: Use Italian sausage or add red pepper flakes.
- Vegetarian Option: Swap beef for veggies like zucchini, mushrooms, or spinach.
- Flavor Boost: Stir in a splash of red wine to the sauce.
- Gluten-Free: Substitute gluten-free pasta.
This dish is versatile, hearty, and absolutely delicious. Great for family dinners or a cozy night in. Happy eating!
