What Are Bang Bang Chicken Skewers?
Bang Bang Chicken Skewers are a creative twist on the classic Bang Bang Chicken. Instead of bite-sized pieces, tender chicken chunks are skewered and cooked until golden, then brushed with a bold, creamy sauce. This version is easy to cook in the air fryer or on the grill, and the skewers make it a convenient, fun-to-eat option for any occasion.
Ingredients for Bang Bang Chicken Skewers
- Chicken thighs – Juicy and flavorful, better than chicken breasts for this recipe
- Olive oil – Helps lock in moisture and distributes spices
- Paprika – Adds smokiness and rich color
- Garlic powder – Enhances flavor without needing fresh garlic
- Salt and pepper – Classic seasonings for balance and depth
For the Bang Bang Sauce:
- Full-fat mayonnaise – For a creamy, rich texture
- Sweet chili sauce – Combines sweetness with mild heat
- Sriracha or hot sauce – Adds a spicy kick
- Honey – Naturally sweetens and balances the heat
- Salt – Enhances the overall flavor
How to Make Bang Bang Chicken Skewers
- Marinate the chicken: Cut thighs into 1-inch cubes. Toss with olive oil, paprika, garlic powder, salt, and pepper. Refrigerate for 30 minutes.
- Prepare the sauce: Mix mayonnaise, sweet chili sauce, hot sauce, honey, and salt in a bowl. Set aside.
- Thread the skewers: Add marinated chicken to soaked wooden or metal skewers. Leave space between each piece.
- Cook in the air fryer: Preheat to 400°F (200°C). Air fry skewers for 12–15 minutes, flipping halfway.
- Finish with sauce: Brush skewers with additional Bang Bang sauce after cooking. Garnish with sesame seeds or chopped parsley.
- Serve hot: Offer extra sauce on the side for dipping.
Can You Bake Bang Bang Chicken Skewers?
Yes. Bake in a preheated oven at 400°F (200°C) for 15–20 minutes, flipping halfway, until chicken is fully cooked and slightly browned.
Tips for Perfect Chicken Skewers
- Soak wooden skewers in water for 30 minutes before using
- Cut chicken evenly to ensure uniform cooking
- Marinate thoroughly for deeper flavor
- Pre-make the sauce to allow the flavors to develop
- Use a meat thermometer to ensure chicken reaches 165°F (74°C)
Recipe Variations
- Add vegetables like bell peppers, onions, or cherry tomatoes to the skewers
- Incorporate mushrooms for a more earthy flavor
- Garnish with cilantro, basil, or green onions
- Make it spicier by adding extra hot sauce or chili flakes
Storage and Reheating
- Refrigerate leftovers in an airtight container for 2–3 days
- Reheat in a 350°F (175°C) oven for 10–15 minutes until heated through
Conclusion
Air Fryer Bang Bang Chicken Skewers are perfect for anyone looking for bold flavor in a quick and easy low-carb dish. With juicy chicken, a creamy-spicy sauce, and straightforward preparation, this recipe works for busy weeknights or casual entertaining. Enjoy them fresh, hot, and with extra sauce for the ultimate flavor experience.
